Panasonic NN-SD765S Operating Instructions - Page 24
Sensor Cook Chart
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Sensor Cook Chart Recipe 1. Sensor Reheat 2. Oatmeal 3. Breakfast Sausage 4. Omelet 5. Quinoa 6. Soup 7. Frozen Entrées 8. Frozen Pizza (single) 9. Frozen Pocket Sandwich 10. Potatoes (pierce skin) 11. Fresh Vegetables Serving/Weight Hints 110 - 450 g (4 - 16 oz.) All foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except lasagne) and canned foods, must be pre-cooked. Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. Do not reheat in foil or plastic containers as unsuccessful reheating times will result. All foods should be covered securely with vented plastic wrap or a fitting lid. Where possible after heating, stir foods and stand covered for 3 to 5 minutes before serving. 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2 - 8 links Follow manufacturers' directions for preparation of precooked breakfast sausage. Place in a radial pattern. 2 - 4 eggs Follow Basic Omelet recipe on page 24. ¼ - 1 cups (45 - 180 g) Place quinoa in a microwave safe 3 qt casserole dish. Add 2 parts water to 1 part quinoa. Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving. 250 - 500 ml Pour soup into a microwave safe serving bowl. (1 - 2 cups) Cover with vented plastic wrap. Stir after cooking. 220 - 800 g (8 - 28 oz.) 220 g (8 oz.) Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Add more time of cooking if needed. 1 sandwich (128 g) (4.5 oz.) Follow manufacturer's directions for preparation. 1 - 4 potatoes (170 - 220 g each) (6 - 8 oz. each) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 2.5 cm (1 inch) apart. Do not cover. Let stand 5 minutes to complete cooking. 110 - 450 g (4 - 16 oz.) All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 22 '#1$1@&OJOEE