Panasonic NN-SN643 NN-SN643S Owner's Manual (English) - Page 23
Microwave Shortcuts
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Microwave shortcuts FOOD To separate refrigerated Bacon, 1 pound (450 g) To soften Brown Sugar 1 cup (250 ml) To soften refrigerated Butter, 1 stick, ¼ pound (110 g) To melt refrigerated Butter, 1 stick, ¼ pound (110 g) To melt Chocolate, 1 square, 1 oz. (28 g) To melt Chocolate, ½ cup (125 ml) chips POWER P10 (HIGH) P10 (HIGH) P3 (MED-LOW) P6 (MEDIUM) P6 (MEDIUM) P6 (MEDIUM) TIME (in mins.) DIRECTIONS 30 sec. Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap. 1 Remove wrapper and place butter in a mi- crowave safe dish. 1½ - 2 1 - 1½ 1 - 1½ Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. NOTE: Chocolate holds its shape even when softened. To toast Coconut, ½ cup (125 ml) P10 (HIGH) 1 Place in a microwave safe dish. Stir every 30 seconds. To soften Cream Cheese, P3 8 oz. (220 g) (MED-LOW) 1 - 2 Remove wrapper and place in a microwave safe bowl. To brown Ground Beef, 1 pound (450 g) To cook Vegetables, Fresh (½ lb.) (225 g) P10 (HIGH) P8 4 - 5 Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. 3½ - 4 All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Frozen (10 oz.) (280 g) P8 3½ - 4 Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Canned (15 oz.) (430 g) P8 3½ - 4 Empty contents into microwave safe serving bowl. Do not cover. 21