Panasonic NN-SN733B NN-SN733W Owner's Manual (English) - Page 20

Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal ½ - 1 cup (40 - 80 g) Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. Omelet 2 - 4 eggs Follow basic Omelet recipe on page 19. Follow manufacturers' directions for preparation. 4. Frozen Entrées 8 - 28 oz. (220 - 800 g) After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If addi- tional time is needed, continue to cook manually. 5. Frozen Pizza (single) 8 oz. (220 g) Follow manufacturers' directions for preparation. Add more time of cooking if needed. Pierce each potato with a fork 6 times spacing 6. Potatoes 1 - 4 potatoes (6 - 8 oz. each) (170 - 220 g) around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to com- plete cooking. All pieces should be the same size. Wash thor- 7. Fresh Vegetables 4 - 16 oz. oughly, add 1 tbsp. of water per ½ cup of vegeta(110 - 450 g) bles, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per ½ cup 8. Frozen Vegetables 6 - 16 oz. (170 - 450 g) of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Place 2 oz. pasta with 3 cups hot tap water in a mi- crowave safe 2 qt casserole, salt and oil, if desired, 9. Pasta 2 - 8 oz. covered with lid or vented plastic wrap. For 4 oz. (55 - 220 g) pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water. 18