Panasonic NN-SN733W NN-SN733W Owner's Manual (English) - Page 19

Sensor Reheat Feature, Sensor Reheat, Feature

Page 19 highlights

Sensor Reheat Feature This sensor feature allows you to reheat cooked, refrigerated food without setting time. The oven simplifies programming. Example: To reheat a plate of food 1. • Press Sensor Reheat. Sensor Cook Feature This sensor feature allows you to cook food without setting time. The oven simplifies programming. Example: To cook Frozen Entrées 1. • Press until the desired food number appears in the display window. 2. or • (see More/Less Feature) (page 14) Press 4 times 2. or • (see More/Less Feature) (page 14) optional 3. • Press Start. Cooking starts. Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned Foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. optional 3. • Press Start. Cooking starts. Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) For the best results with the GENIUS SENSOR, follow these recommendations. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95 °F (35 °C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers-they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods. AFTER Reheating/Cooking: All foods should have a stand time. 17

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17
Sensor Reheat
Feature
This sensor feature allows you to reheat
cooked, refrigerated food without setting
time. The oven simpli
es programming.
Example: To reheat a plate of food
1.
• Press
Sensor Reheat
.
2.
or
optional
• (see
More/Less
Feature)
(
page 14)
3.
• Press
Start
.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remain-
ing cooking time will appear in the display
window.)
NOTE:
Casseroles
- Add 3 to 4 tablespoons of
liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display win-
dow.
Canned Foods
- Empty contents into cas-
serole dish or serving bowl, cover dish with
lid or vented plastic wrap. After reheating,
let stand for a few minutes.
Plate of food
- Arrange food on plate; top
with butter, gravy, etc. Cover with lid or
vented plastic wrap. After reheating, let
stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry products.
Use manual power and time for these
foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Sensor Cook
Feature
This sensor feature allows you to cook food
without setting time. The oven simpli
es
programming.
Example: To cook Frozen Entrées
1.
Press 4 times
• Press until the desired
food number appears in
the display window.
2.
or
optional
• (see
More/Less
Feature)
(
page 14)
3.
• Press
Start
.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remain-
ing cooking time will appear in the display
window.)
For the best results with the
GENIUS SENSOR, follow these
recommendations.
BEFORE
Reheating/Cooking:
1. The room temperature surrounding the
oven should be below 95 °F (35 °C).
2. Food weight should exceed 4 oz. (110
g
).
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing
food in the oven. Residual beads of
moisture turning into steam can mislead
the sensor.
4. Cover food with lid, or with vented plas-
tic wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
DURING
Reheating/Cooking:
DO NOT open the oven door until 2 beeps
sound and cooking time appears on the Dis-
play Window. Doing so will cause inaccurate
cooking since the steam from food is no lon-
ger contained within the oven cavity. Once the
cooking time begins to count down, the oven
door may be opened to stir, turn or rearrange
foods.
AFTER
Reheating/Cooking:
All foods should have a stand time.