Panasonic NN-SN942B NN-SN942W Owner's Manual (English) - Page 17
DefrOsting Tips & TecHnique
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IP4278_38W73AP_01_120507:IP4278_38W73AP_00_120507 2012-5-7 Jerry 下下13:45 Page 17 defrosting tips & techniques (continued) food defrost tiMe at P3 mins (per lb) during defrosting after defrosting stand time rinse fish and seafood [up to 3 lbs. (1.4 kg)] Crabmeat Fish Steaks Fish Fillets Sea Scallops Whole fish Meat Ground Meat Roasts [21/2-4 lbs. (1.1-1.8 kg)] Chops/Steak Ribs/T-bone Stew Meat Liver (thinly sliced) Bacon (sliced) Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] Cutlets Pieces Cornish hens Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 4 to 6 4 to 6 4 to 6 4 to 6 4 to 5 4 to 8 6 to 8 6 to 8 4 to 8 4 to 6 4 4 to 6 4 to 6 4 to 6 6 to 8 6 Break apart/Rearrange Turn over 5 min. YES Turn over/Rearrange/Shield ends Break apart/Remove defrosted pieces Turn over Turn over/Remove defrosted portion/Shield edges 10 min. Turn over/Shield ends and defrosted surface 30 min. in refrig. Turn over/Rearrange/Shield ends and defrosted surface Turn over/Rearrange/Shield ends and defrosted surface Break apart/Rearrange/ 5 min. NO Remove defrosted pieces Drain liquid/Turn over/ Separate pieces Turn over - - - - Turn over/Shield 20 min. in refrig. Break apart/Turn over/ Remove defrosted Pieces Break apart/Turn over/Shield Turn over/Shield Turn over/Shield 5 min. YES 10 min. 20 min. in refrig. 15