Panasonic NN-SN952 NN-SN762S-RF Owner's Manual (Spansih) - Page 19
Sensor Cook Chart
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sensor cook chart recipe serving/Weight hints 1. oatmeal 1/2 - 1 cup (40 - 80 g) Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2. breakfast sausage 2 - 8 links Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. omelet 2 - 4 eggs Follow basic Omelet recipe on page 18. 4. soup 1 - 2 cups Pour soup into a microwave safe serving bowl. (250 - 500 ml) Cover with lid or vented plastic wrap. Stir after cooking. 5. frozen entrées 8 - 28 oz. (220 - 800 g) Follow manufacturers' directions for preparation.After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 6. frozen Pizza (single) 8 oz. (220 g) Follow manufacturers' directions for preparation. Add more time of cooking if needed. 7. Potatoes Pierce each potato with a fork 6 times spacing 1 - 4 potatoes (6 - 8 oz. each) (170 - 220 g) around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 min- utes to complete cooking. 8. fresh vegetables 9. frozen vegetables 4 - 16 oz. (110 - 450 g) 6 - 16 oz. (170 - 450 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Follow manufacturers' directions for covering or 10. frozen dinners 11 - 16 oz. (300 - 450 g) removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange. 11. Pasta 2 - 8 oz. (55 - 220 g) Place 2 oz. pasta with 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired, covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water. 12. fish fillets 4 - 16 oz. Arrange in a single layer. Cover with lid or vented (110 - 450 g) plastic wrap. 17