Panasonic NN-SN968BT NN-SN968B Owner's Manual (English) - Page 19

Sensor Cook Chart

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Sensor Cook Chart Recipe 1. Oatmeal 2. Breakfast Sausage 3. Omelet 4. Frozen Entrées 5. Frozen Pizza (single) 6. Potatoes 7. Fresh Vegetables 8. Frozen Vegetables 9. Pasta Serving/Weight 1/2 - 1 cup (40 - 80 g) 2 - 8 links 2, 4 eggs 8 - 32 oz. (225 - 900 g) 8 oz. (225 g) 1 - 4 potatoes (6 - 8 oz. each) (170 - 225 g) 4 - 16 oz. (110 - 450 g) 6 - 16 oz. (170- 450 g) 2 - 8 oz. (56 - 225 g) Hints Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. Follow Basic Omelet recipe on page 18. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. 17

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17
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
1
/
2
- 1 cup
Place inside a microwave safe serving bowl with no
(40 - 80 g)
cover. Follow manufacturers’ directions for
preparation.
2. Breakfast Sausage
2 - 8 links
Follow manufacturers’ directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
3. Omelet
2, 4 eggs
Follow Basic Omelet recipe on page 18.
4. Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation.
(225 - 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
5. Frozen Pizza
8 oz.
Follow manufacturers’ directions for preparation.
(single)
(225 g)
6. Potatoes
1 - 4 potatoes
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around
(170 - 225 g)
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
7. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly,
(110 - 450 g)
add 1 tbsp. of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8. Frozen Vegetables
6 - 16 oz.
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup of
(170- 450 g)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
9. Pasta
2 - 8 oz.
Place pasta with hot tap water in a microwave safe
(56 - 225 g)
casserole dish. Cover with lid or vented plastic wrap.