Panasonic NN-ST765S Operating Instructions - Page 23
Sensor Cook Chart
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Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal 2. Breakfast Sausage 3. Omelet 0.5 - 1 cup (40 - 80 g) 2 - 8 links 2 - 4 eggs Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation of precooked breakfast sausage. Place in a radial pattern. Follow Basic Omelet recipe on page 22. 4. Quinoa 45 - 180 g (¼ - 1 cups) Place quinoa in a microwave safe 3 qt casserole dish. Add 2 parts water to 1 part quinoa. Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving. 5. Soup 250 ml - 500 ml Pour soup into a microwave safe serving bowl. Cover (1 - 2 cups) with vented plastic wrap. Stir after cooking. Follow manufacturers' directions for preparation. After 6. Frozen Entrées (220 - 800 g) (8 - 28 oz.) 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 7. Frozen Pizza (single) 220 g (8 oz.) Follow manufacturers' directions for preparation. Add more time of cooking if needed. 8. Potatoes (pierce skin) 1 - 4 potatoes (170 - 220 g each) (6 - 8 oz. each) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turn-table), at least 2.5 cm (1 inch) apart. Do not cover. Let stand 5 minutes to complete cooking. 9. Fresh Vegetables 110 - 450 g (4 - 16 oz.) All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per ½ cup of 10. Frozen Vegetables 170 - 450 g (6 - 16 oz.) vegetables, and cover with lid or vented plastic wrap. After 2 beeps, stir or rearrange. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) 11. Rice ½ - 1½ cups (110 - 335 g) Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. 12. Frozen Dinners 300 - 450 g (11 - 16 oz.) Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange. 13. Pasta 14. Fish Fillets 55 - 220 g (2 - 8 oz.) 110 - 450 g (4 - 16 oz.) Place 2 oz. pasta and 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired, covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water. Arrange in a single layer. Cover with lid or vented plastic wrap. 21 '#1$1@&OJOEE