Panasonic NNS563MF NNS563BF User Guide - Page 18
Sensor Cook Chart
View all Panasonic NNS563MF manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 18 highlights
Sensor Cook Chart Pad Breakfast Lunch /Snack Side Dish Dinner Recipe Serving/Weight HINTS 1. Oatmeal 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17. 4. Soup 1 - 2 cups Pour soup into a microwave safe serving bowl. (250 - 500 ml) Cover with lid or vented plastic wrap. 5. Frozen Pocket 1 sandwich Sandwich (4.5 oz.) (128 g) Follow manufacturer's directions for preparation. 6. Frozen Entrées 8 - 32 oz. (225 - 900 g) Follow manufacturers' directions for preparation of 8 and 10 oz. sizes. For larger sized entrées, where the directions state for the entire film cover to be removed, do not vent or remove film cover to ensure the sensor will detect accurately for complete cooking. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove away from you to avoid steam burns. If additional time is needed, continue to cook manually. 7. Frozen Pizza 4, 8 oz. Follow manufacturers' directions for preparation. (single) (110, 225 g) 8. Potatoes 4 maximum (6 - 8 oz. each) (170 - 225 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 9. Fresh Vegetables 4 - 16 oz. (110 - 450 g) All pieces should be the same size. Wash thoroughly and add 1 tbsp. of water per 1/2 cup of vegetables and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 10. Frozen Vegetables 6 - 16 oz. (170 - 450 g) Wash thoroughly and add 1 tbsp. of water per 1/2 cup of vegetables. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 11. White Rice 0.5 - 1.5 cups Place rice with hot water in a microwave safe (110 - 335 g) casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. 12. Brown Rice 0.5 - 1.5 cups Place rice with hot water in a microwave safe (110 - 335 g) casserole dish. Cover with lid or vented plastic (maxium) wrap. Let stand 5 to 10 minutes before serving. 13. Frozen Dinners 11 - 16 oz. Follow manufactures' directions for covering or (300 - 450 g) removing covers. Do not use frozen foods packaged in foil trays. 14. Pasta 15. Fish Fillets 2 - 8 oz. (56 - 225 g) 4 - 16 oz. (110 - 450 g) Place pasta with hot water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Arrange in a single layer. Cover with lid or vented plastic wrap. 16