Panasonic NNS624WF NNS624 User Guide - Page 18

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Auto Cook Chart Recipe Serving/Weight Hints 1. Oatmeal 0.5, 1 cup (40, 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. 2. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17. 3. Soup 1, 2 cups (250, 500 ml) Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. 4. Frozen Entrées 8, 10, 20, 32 oz. Follow manufacturers' directions for preparation. (225, 300, 600, 900 g) After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 5. Frozen Pizza (single) 4, 8 oz. (110, 225 g) Follow manufacturers' directions for preparation. 6. Potatoes 1, 2, 3, 4 pieces (6 - 8 oz. each) (170 - 225 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 7. Fresh Vegetables 4, 8, 12, 16 oz. All pieces should be the same size. Wash thoroughly, (110, 225, 340, 450 g) add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 8. Frozen Vegetables 6, 10, 16 oz. (170, 300, 450 g) Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 9. Frozen Dinners 11, 16 oz. (300, 450 g) Follow manufactures' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. 16

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16
Auto Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
0.5, 1 cup
Place inside a microwave safe serving bowl with
(40, 80 g)
no cover. Follow manufacturers’ directions for
preparation.
2. Omelet
2, 4 eggs
Follow Basic Omelet recipe on page 17.
3. Soup
1, 2 cups
Pour soup into a microwave safe serving bowl.
(250, 500 ml)
Cover with lid or vented plastic wrap. Stir after
cooking.
4. Frozen Entrées
8, 10, 20, 32 oz.
Follow manufacturers’ directions for preparation.
(225, 300, 600, 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
5. Frozen Pizza (single)
4, 8 oz.
Follow manufacturers’ directions for preparation.
(110, 225 g)
6. Potatoes
1, 2, 3, 4 pieces
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Let stand
5 minutes to complete cooking.
7. Fresh Vegetables
4, 8, 12, 16 oz.
All pieces should be the same size. Wash thoroughly,
(110, 225, 340, 450 g)
add 1 tbsp. of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8. Frozen Vegetables
6, 10, 16 oz.
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup
(170, 300, 450 g)
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
9. Frozen Dinners
11, 16 oz.
Follow manufactures' directions for covering or
(300, 450 g)
removing covers. Do not use frozen foods packaged
in foil trays.