Panasonic NNS668 Operating Instructions - Page 20

IP1673_38X40CP_14_080321 2008.3.21 10:09 AM Page 20 Sensor Cook Chart Recipe 1. Oatmeal 2. Breakfast Sausage 3. Omelette 4. Frozen Entrées 5. Frozen Pizza (single) 6. Potatoes 7. Fresh Vegetables 8. Frozen Vegetables 9. Pasta Serving/Weight 40 -80 g (0.5 - 1 cup) 2 - 8 links 2, 4 eggs 225 - 900 g (8 - 32 oz.) 225 g (8 oz.) 1 - 4 potatoes (170 - 225 g) (6 - 8 oz. each) 110 - 450 g (4 - 16 oz.) 170 - 450 g (6 - 16 oz.) 56 - 225 g (2 - 8 oz.) Hints Place inside a microwave-safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. Follow Basic Omelette recipe on page 19. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Add more cooking time if needed. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined Glass Tray (Turntable), at least 2.5 cm (1-inch) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Place pasta with hot tap water in a microwave-safe casserole dish. Cover with lid or vented plastic wrap. 18