Panasonic NNS744 NNS744 User Guide - Page 20
Microwave Recipes
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Microwave Recipes OMELET In a 2-Qt. casserole, melt the butter for Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper, if desired 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour Heat butter in a microwave safe 9-inch pie and stir the sauce into the macaroni, in a 3- plate, 20 seconds at P10, or until melted. Qt. casserole.Top with bread crumbs and Turn the plate to coat the bottom with butter. paprika. Cover with lid or vented plastic Meanwhile, combine the remaining wrap. Cook at P6 power for 16-18 minutes. ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered Yield: 6 servings with vented plastic wrap, using OMELET selection (for model NN-S934) or cook at P6 power for 3-4 minutes (for models NN-S744/ S924/S944). Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs. Yield: 1 serving Approx. cooking time: 4 minutes. NOTE: Double ingredients for a 4 egg Omelet. Beef and Macaroni Casserole 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 cup chopped celery 2 15 oz. cans tomato sauce 11/4 cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper CASSEROLE Shepherd's Pie 1 pound lean ground beef 1/2 cup frozen peas, thawed 1/4 cup chopped onion 1 tablespoon gravy powder 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups mashed potatoes 1/2 cup grated cheddar cheese Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes. In a 2-Qt. casserole dish, crumble the Yield: 4-6 servings ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes. Tuna Casserole 1 6 oz. can tuna, drained and flaked 4 cups cooked and drained noodles 1 103/4 oz. can condensed cream of mushroom soup 1 4 oz. can mushroom pieces and stems, drained Yield: 4 servings 1 16 oz. package frozen peas, defrosted Macaroni and Cheese 3/4 cup milk 1 cup crushed potato chips 1/4 cup butter 1/2 cup grated cheddar cheese 2 tablespoons chopped onion 1 clove minced garlic 1/4 cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups milk In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving. 2 cups grated cheddar cheese Yield: 4-6 servings 8 oz. (1/2 lb dry weight) macaroni, cooked and drained 1/3 cup bread crumbs 1 teaspoon paprika 18