Panasonic NNSA646M NNS635 User Guide - Page 18

Auto Cook Chart Pad Breakfast Lunch Snack Side Dish Dinner Recipe 1. Oatmeal 2. Beverages 3. Bacon 4. Soup 5. Frozen Pizza (single) 6. Frozen Entrées 7. Hot Dog 8. Potatoes 9. Fresh Vegetables 10. Frozen Vegetables 11. Frozen Dinners 12. Fish Fillets Serving/Weight Hints 0.5, 1 cup Place inside a microwave safe serving bowl with (40, 80 g) no cover. Follow manufacturers' directions for preparation. 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or (250, 500 ml) 2 cups (500 ml) of room temperature beverages without setting power and time. NOTE: 1.Use a microwave safe cup. 2.Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven with- out stirring before and halfway through heating. 3.Care must be exercised not to overheat liquids when using the Beverage feature. It is programmed to give proper result when heating 1 cup (250 ml) or 2 cups (500 ml) of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 2, item 18. 4 slices (3.2-4 oz) Place slices of bacon on top of paper-towel-lined (90-110 g) microwave safe dish. Cover with paper towel. 6 slices (4.8-5.8 oz) Time may vary by brand and weight. If bacon is not (135-165 g) cooked to your liking, continue to heat by manually 10 slices (8.1-9.5 oz) adding more time. (230-270 g) 14 slices (11.6-13 oz) (330-370 g) 1, 2 cups Pour soup into a microwave safe serving bowl. (250, 500 ml) Cover with lid or vented plastic wrap. Stir after cooking. 8 oz. Follow manufacturers' directions for preparation. (225 g) 8, 10, 20, 32 oz. Follow manufacturers' directions for preparation. (225, 300, 600, 900 g) After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 1, 2, 3, 4 hot dogs Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe dish leaving space between each. Times may vary by size and manufacturer. 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing (6 - 8 oz. each) around surface. Place potato or potatoes around (170 - 225 g) the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 4, 8, 12, 16 oz. All pieces should be the same size. Wash thor- (110, 225, 340, 450 g) oughly, add 1 tbsp. of water per 1/2 cup of vege- tables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per 1/2 (170, 300, 450 g) cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 11, 16 oz. Follow manufactures' directions for covering or (300, 450 g) removing covers. Do not use frozen foods packaged in foil trays. 4, 8, 12, 16 oz. Arrange in a single layer. (110, 225, 340, 450 g) Cover with lid or vented plastic wrap. 16