Panasonic NNSN968W User Manual - Page 18

Defrosting Tips & Technique

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IP1812_38W80CP_11_080220 2008.2.20 16:03 Page 18 Defrosting Tips & Techniques (continued) FOOD MANUAL DEFROST TIME at P3 (min/kg) (min/lb) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood [up to 1.4 kg (3 lbs.)] Crabmeat 12 6 Break apart/Rearrange Fish Steaks Fish Fillets 8 to 12 4 to 6 Turn over 5 min. YES 8 to 12 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 8 to 12 4 to 6 Break apart/Remove defrosted pieces Whole fish 8 to 12 4 to 6 Turn over Meat Ground Meat Turn over/Remove defrosted 8 to 10 4 to 5 portion/Shield edges 10 min. Roasts 8 to 16 4 to 8 Turn over/Shield ends and [1.1-1.8 kg (21/2-4 lbs.)] defrosted surface 30 min. in refrig. Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone Stew Meat 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 8 to 16 4 to 8 Break apart/Rearrange/ 5 min. NO Remove defrosted pieces Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 8 4 Turn over - - - - Poultry Chicken, Whole 8 to 12 4 to 6 Turn over/Shield [up to 1.4 kg (3 lbs.)] 20 min. in refrig. Cutlets Pieces Cornish Hens 8 to 12 4 to 6 Break apart/Turn over/ Remove defrosted Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield 12 to 16 6 to 8 Turn over/Shield 5 min. YES 10 min. Turkey Breast 12 [2.3-2.7 kg (5-6 lbs.)] 6 Turn over/Shield 20 min. in refrig. 16

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16
MANUAL
DEFROST
AFTER DEFROSTING
FOOD
TIME at P3
DURING DEFROSTING
(min/kg)
(min/lb)
Stand Time
Rinse
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
12
6
Break apart/Rearrange
Fish Steaks
8 to 12
4 to 6
Turn over
5 min.
YES
Fish Fillets
8 to 12
4 to 6
Turn over/Rearrange/Shield ends
Sea Scallops
8 to 12
4 to 6
Break apart/Remove defrosted pieces
Whole fish
8 to 12
4 to 6
Turn over
Meat
Turn over/Remove defrosted
Ground Meat
8 to 10
4 to 5
portion/Shield edges
10 min.
Roasts
8 to 16
4 to 8
Turn over/Shield ends and
30 min. in refrig.
[1.1-1.8 kg (2
1
/
2
-4 lbs.)]
defrosted surface
Chops/Steak
12 to 16
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone
12 to 16
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
5 min.
NO
Stew Meat
8 to 16
4 to 8
Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced)
8 to 12
4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced)
8
4
Turn over
- - - -
Poultry
Chicken, Whole
8 to 12
4 to 6
Turn over/Shield
20 min. in refrig.
[up to 1.4 kg (3 lbs.)]
Cutlets
8 to 12
4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
YES
Pieces
8 to 12
4 to 6
Break apart/Turn over/Shield
Cornish Hens
12 to 16
6 to 8
Turn over/Shield
10 min.
Turkey Breast
12
6
Turn over/Shield
20 min. in refrig.
[2.3-2.7 kg (5-6 lbs.)]
Defrosting Tips & Technique
s
(continued)
IP1812_38W80CP_11_080220
2008.2.20
16:03
Page 18