Panasonic NNT675 NNT675 User Guide - Page 19

Sensor Cook Chart Recipe 1. Oatmeal 2. Omelet 3. Soup 4. Frozen Entrées 5. Frozen Pizza (single) 6. Potatoes 7. Fresh Vegetables 8. Frozen Vegetables 9. Frozen Dinners Serving/Weight 1/2 - 1 cup (40 - 80 g) 2, 4 eggs 1 - 2 cups (250 - 500 ml) 8 - 32 oz. (225 - 900 g) 8 oz. (225 g) 4 maximum (6 - 8 oz. each) (170 - 225 g) 4 - 16 oz. (110 - 450 g) 6 - 16 oz. (170 - 450 g) 11 - 16 oz. (300 - 450 g) Hints Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow Basic Omelet recipe on page 18. Pour soup into a microwave safe serving bowl. Do not cover. Stir after cooking. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Add more time of cooking if needed. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. 17