Philips CAM295WH User manual - Page 11

Delete a file 1 In play mode, swipe to the left/right on the swivel touch screen to to select a file. 2 Tap to enter the window for deletion confirmation. 3 Tap [Yes] to confirm the deletion operation. »» [Deleted!] is displayed briefly. »» To exit the operation, tap [No]. You can also delete files in batches. 1 During preview, tap . »» A small square box is displayed at the bottom right corner of each file. 2 Tap a square box to select the file. »» A check mark is displayed in the square box. 3 Repeat step 2 to select more files. 4 Tap [Confirm] to confirm deletion of all the selected files. Tag a file 1 Tap the left ruler and move to the right to set the starting point you want. 2 Tap to tag the file. • To untag the file, tap again. 3 Repeat steps 1 to 2 to tag more files. You can also tag files during preview. 1 During preview, tap . »» A small square box is displayed at the bottom right corner of each file. 2 Tap a square box to tag the file. »» A check mark is displayed in the square box. »» To untag the file, tap again. 3 Repeat steps 1 to 2 to tag more files. Play tagged files 1 During preview, tap again. »» A tag operation menu is displayed. 2 Tap an option to highlight it, then tap [Yes] for confirmation. Menu option Description [Play all] Play all files. [Play tagged] Play tagged files only. [Quick impression] Play excerpts of tagged files. [Clear all tags] Untag all files. Trim a video clip Note •• Only video files not recorded with 'Dual recording' can be edited (trimmed) on the camcorder. 1 In play mode, swipe to the left/right on the swivel touch screen to select a recorded video clip. 2 Tap to enter the trim window. »» A bar for video trimming is displayed at the top of the window. 3 Tap the left ruler and move to the right to set the starting point you want. 4 Tap the right ruler and move to the left to set the starting point you want. 5 Tap [Preview] to preview the edited video clip. 6 After confirmation, tap[Save] to save the edited video clip as a new file. EN 11