Philips HD9621 User manual - Page 5

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ENGLISH 7 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown. Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above 180°C/350°F or beyond golden-yellow. Table of Contents IMPORTANT SAFEGUARDS  5 Introduction  8 General description (Fig. 1)  8 Before first use  9 Preparing for use  9 Using the appliance  11 Using the double-layer rack (HD9622 only)  14 Using the baking pan (HD9628 only)  14 Using the non-stick grill pan (HD9628 only)  15 Cleaning  15 Storage  16 Disposal  16 Troubleshooting  17 Warranty  19

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7
ENGLISH
Table of Contents
IMPORTANT SAFEGUARDS
5
Introduction
8
General description (Fig. 1)
8
Before first use
9
Preparing for use
9
Using the appliance
11
Using the double-layer rack (HD9622 only)
14
Using the baking pan (HD9628 only)
14
Using the non-stick grill pan (HD9628 only)
15
Cleaning
15
Storage
16
Disposal
16
Troubleshooting
17
Warranty
19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead
of dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a
temperature above 180°C/350°F or beyond golden-yellow.