Philips HD9650 User manual - Page 8

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10 ENGLISH Ingredients Min.- max. amount (g/oz) Time (min) Shake, Tem­per­a­ture turn, (°C/°F) or stir Note halfway Home-made fries (10x10 mm / 13/32 x 13/32 in) 200-1400 g 7-50 oz 18-35 180°C/350°F Yes Homemade potato wedges 200-1400 g 7-50 oz 20-42 180°C/350°F Yes Frozen snacks (chicken nuggets) 80-1300 g 3-46 oz 7-18 (6-50 pieces) 180°C/350°F Yes Frozen snacks (small spring rolls around 20 g / 0.7 oz) 100-600 g 3-21 oz (5-30 pieces) 14-16 180°C/350°F Yes Whole chicken 1200-1500 g 42-53 oz 50-55 180°C/350°F Chicken breast Around 160 g / 5-6 oz Drumsticks 1-5 pieces 18-22 180°C/350°F 200-1800 g 7-63 oz 18-35 180°C/350°F Yes Chicken fingers 3-12 pieces bread crumbed (1 layer) 10-15 180°C/350°F Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil. Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil. Ready when golden yellow and crispy outside. Ready when golden yellow and crispy outside. Avoid that legs touch the heating element. Add oil to the breadcrumbs. Ready when golden yellow. Chicken wings Around 100 g / 3-4 oz 2-8 pieces (1 layer) 14-18 180°C/350°F Yes Meat chops without bone Around 150 g / 5 oz Hamburger Around 150 g / 5 oz (diameter 10 cm/4 in) 1-5 chops 1-4 patties 10-13 200°C/400°F 10-15 200°C/400°F

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10
ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(min)
Temperature
(°C/°F)
Shake,
turn,
or stir
halfway
Note
Home-made
fries (10x10 mm /
13/32 x 13/32 in)
200-1400 g
7-50 oz
18-35
180°C/350°F
Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Homemade
potato wedges
200-1400 g
7-50 oz
20-42
180°C/350°F
Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Frozen snacks
(chicken
nuggets)
80-1300 g
3-46 oz
(6-50 pieces)
7-18
180°C/350°F
Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g /
0.7 oz)
100-600 g
3-21 oz
(5-30 pieces)
14-16
180°C/350°F
Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken
1200-1500 g
42-53 oz
50-55
180°C/350°F
Avoid that
legs touch
the heating
element.
Chicken breast
Around 160 g /
5-6 oz
1-5 pieces
18-22
180°C/350°F
Drumsticks
200-1800 g
7-63 oz
18-35
180°C/350°F
Yes
Chicken fingers
bread crumbed
3-12 pieces
(1 layer)
10-15
180°C/350°F
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g /
3-4 oz
2-8 pieces
(1 layer)
14-18
180°C/350°F
Yes
Meat chops
without bone
Around 150 g /
5 oz
1-5 chops
10-13
200°C/400°F
Hamburger
Around 150 g /
5 oz (diameter
10 cm/4 in)
1-4 patties
10-15
200°C/400°F