Pyle NCFP Instruction Manual - Page 3
Product Configuration, Operating Guide
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PRODUCT CONFIGURATION Pusher Bowl and cover Main Body Masher Emulsor Chopper Blade & Protective cover Spindle OPERATING GUIDE Function Food Masher Nuts Slicer Vegetables or any & Shredder fresh fruits Chopper Flour Emulsor Citrus Juicer Meat (350g) 300g Flour with water Egg or any cream Citrus and orange Citrus Juicer Time 1 min 1 min 30 seconds 1min 30 seconds 1min Flour Blade Processing produce Cut the nuts into small pieces Choose the correct disc blades Cut the meat into small cubes Make sure theres enough water Pour some water Cut the round one into half www.NutrichefKitchen.com 3
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www.NutrichefKitchen.com
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Masher
Main Body
Bowl and cover
Pusher
Emulsor
Chopper Blade
& Protective cover
Flour Blade
Citrus Juicer
Spindle
PRODUCT CONFIGURATION
OPERATING GUIDE
Function
Food
Time
Processing produce
Masher
Nuts
1 min
Cut the nuts into
small pieces
Slicer
& Shredder
Vegetables or any
fresh fruits
1 min
Choose the correct
disc blades
Chopper
Meat (350g)
30 seconds
Cut the meat into
small cubes
Flour
300g Flour
with water
1min
Make sure theres
enough water
Emulsor
Egg or any cream
30 seconds
Pour some water
Citrus
Juicer
Citrus and orange
1min
Cut the round one into half