Pyle NCIM30 Instruction Manual - Page 5
Cleaning and Maintenance
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User Guidelines 1. After assembling the screw into the feeding barrel, screw the outlet cap anti- clockwise direction into the snap joint and x it well. 2. Assemble the feeding barrel into the main body, screw and tighten it up 45 degree anti-clockwise direction. 3. Put the funnel on the top of the feeding barrel and press it tight into it with downward pressure. 4. Prepare a bowl under the outlet, plug the power, and press button to start working. 5. Put frozen peeled fruit into the feeding tube, and press it softly using the pushing bar. (Tips: Freeze the cleaned fruit cuts in fridge for 6 hours. Defrost the fruits for 5 mins. before using the unit.) 6. You can add other fruits by exchanging the fruits one by one and press it. 7. This product is not suitable for pressing too hard, more ber foods, such as ice, coconut, sugar cane, pressing these ingredients easily stuck, blocking residue, resulting in damaged parts, thus a ecting the life of the product. 8. Do not use the unit continuously for over 15 minutes. To continue using, please wait ve minutes after its motor cools down before re-inserting the gasket. Chapter 3 Cleaning and Maintenance Cleaning Tips 1. Always clean the parts like outlet cap, feeding barrel, screw, pusher, funnel in warm, soapy water and with nonabrasive sponge or cloth. 2. DO NOT immerse the appliance in water or other liquids. 3. Do not put any of the components into the washing machine. Maintenance Tips 1. Make sure the machine is clean and dry before using or after continuously using. 2. Reassemble the unit and store in a dry, cool location until next use. 3. Make sure the product is clean and dry before storage. www.NutriChefKitchen.com 5