Pyle PKBFB18 Instruction Manual - Page 11

Baby Food For Di erent Stages For more than 10 months baby, the baby food can be more rich and varied. For hardness of the food, it is not necessary to make it quite ne and smooth. Otherwise, it will a ect the baby's chewing ability and digestive ability. • The stage of chewing for above 10 months old baby For the baby food, the mother can not be lazy. Ensure to provide the baby with overall nutrition food. Make as many di erent kinds of complementary food as possible for baby. Baby Food for Di erent Stages Name Materials Comments On Nutrition Cooking Method Purple Sweet Potato Toast one piece of toast, purple sweet potato, a banana, 20mI milk. Purple sweet potato is rich in dietary tiber, selenium and anthocyanin. Dietary ber can ease baby's constipation and the selenium is good for baby intelligence development. Besides, the content of anthocyanin in purple sweet potato is next to the blueberry and black Lycium. It can promote the development of baby's vision and is a very economical anthocyanin food. 1. Peel the purple sweet potato and cut into cubes about 1.5cm. Add water into water tank below Max mark. Then put it into steaming basket and steam for 15 minutes. 2. Make the steamed purple potato cool for a while and add it together with 20ml milk into the stirring cup. Do not stop stirring until mud is done. ( The neness of the mud can be adjusted according to the baby's chewing ability). 3. Cut the edge of toast and then press with the rolling pin, coat it evenly with purple potato mud. 4. Put banana on the toast and roll up. Press the joint tightly and cut the head and tail of banana into the size that the baby can grasp in one hand. The stage of chewing for above 10 months old baby Zucchini Egg Cake right amountof Zucchini, egg, our, and pure water Its water content is very high ( 95% ), but the content of vitamins and minerals is relatively low, the nutritional value is more common. But it is a very common vegetable. It is not only suitable to be made into the fried food, but also can be made into the zucchini egg cake. 1. Peel the Zucchini and cut it into cubes about 1.5cm.And then put into the steaming basket. 2. Add water into the tank below Max mark and Steam for 15mins. 3. Put the steamed Zuchini together with a egg, right amount our and water in the bowl. And then stir. (If the mixture is too thick, it means one egg is not enough. Pour the egg batter on the pan and it can not ow naturally on the pan. besides, the baked cakes are very thick. It means water is not enough). 4. Pour the base oil into the pan and brush evenly. Then pour the egg batter into the pan and turn the handle of pan to make the egg batter to ow naturally until it spread all over the pot bottom. (cut into four pieces and then turn it over easily). Steamed Yam Cake Pork 40g, The Chinese yam is good for spleen, yam 60g, stomach and lung. For a baby with a poor onion 10g, appetite, the situation can be improved if egg eating. If the food is cooked by steaming, it whites 5g, amylum right amount. can preserve the food's original protein, cellulose and other nutrients. Furthennore, it can maintain the original avor of the food and it also is suitable for digestion and absorption of baby stomach. 1. Wash the yam and put on a disposable glove to peel it. Then cut the yam into slices and soak them into water. 2. Chop the onion into pieces, cut the pork into about 1.5 em cubes, and place them into the stirring cup to stir until it is mashed. 3. Take a piece of yam and dip into the right amount of amylum. 4. Put the crushed pork on one piece of yam which is dipped into amylum. Then take another piece of yam to put on the crushed pork and press all of them lightly. 5. Put it into the steaming basket and start to steam for 20mins. Chinese cabbage & meat dumplings 120g Pork, 150g Flour is rich in protein,carbohydrates, vitamins,and minerals which are calcium, iron, phosphorus, potassium, and cabbage, magnesium. It is good for the hear, kidney 200g and spleen. The cabbage is rich in a variety our, 50g of vitamins and minerals and especially in spinach. vitamin C and calcium, dietary ber. 1. Make the our into the dough. Then roll the dough into the dumpling wrapper with a rolling pin 2. Wash the pork and cut into slices. Rinse the cabbage and cut into small pieces. Put them together into the stirring cup to stir until mashed. 3. Cut a few scallion and ginger, and then soak in water for one hour. (the soaked water can be used later) 4. Add a few linseed oil, salt and the soaked water into the mixture which is mashed cabbage and pork. (Stir with chopsticks to ensure that they are well combined) 5. Make the dumplings with dumpling wrapper and mashed pork. Boil into the boiling water until cooked. 18 www.NutrichefKitchen.com 19 www.NutrichefKitchen.com