Pyle PKCRM08 Instruction Manual - Page 4

FREEZING AND STORAGE OF PANCAKE Pack the pancake with tin foil paper or food wrapper, squeeze the inside air out as much as possible, then put into a big plastic box for frozen storage. When to eat, take the pancake out, leaving it rising to room temperature, then tear the pancake apart and eat directly, or you may heat it in a pan before eating. FREEZING AND STORAGE OF PANCAKE Pack the pancake with tinfoil paper or food wrapper, squeeze the inside air out as much as possible, then put into a big plastic box for frozen storage. If time to eat, take the pancake out, leaving it rising to room temperature, then tear the pancake apart and eat directly, or you may heat it in a pan before eating. TAKING METHOD You may choose di erent taking methods according to your needs, you can eat directly, or roll in onion or vegetable, add sauce and all kinds of delicious dish, or wrap on cold dessert like ice-cream or cream cheese can be eaten right away. Pancake can be made into di erent shapes, it can be cold, can be roasted, can be fried. Eating pancake is suitable for many situations at di erent times, like in party, as dessert before or after meal, principal food, night snack, breakfast, snack to entertain guests. You can make di erent styles of food that highly welcomed by children and adults as long as you rock your mind. The proportion of tatter ingredient (egg, our and water) can be mixed according to personal taste, If you add some edible oil, it will be even more delicious and easy to fall when baking the pancake while adding some sugar will make the pancake more crisp. 6 www.NutriChefKitchen.com CARE AND CLEANING CLEANING IMPORTANT: Unplug and allow it to cool before cleaning. Never immerse the machine in water or any other liquid. 1. Wipe cooking plates with a damp cloth and a non-abrasive soap or dishwashing detergent. Wipe with a clean, soft, damp cloth and towel dry. STORAGE Store cleaned machine in a clean and dry place. Important: Never store while it is still hot or still plugged in. Important: Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this could cause it to fray and break. RECIPES Egg pancake 150g our, 3 eggs, 3/4 boiled water, 1/4 spoon of salt, 2 spoon of melted butter, put the ingredients into a container by order and stir 30 seconds, push the unhomogenized mixture to the middle continue to stir up the mixture for about 30-60 seconds till smooth, then you may add in some other ingredients, this amount makes 16 pcs of pancake. CORN PANCAKE 1/2 corn our, 1/2 boiled water, mix and stir up, after slight cooling, add 3 eggs, 5g salt, 2 spoon of butter mix up then add 3/4 cup of milk. 7 www.NutriChefKitchen.com