Pyle PKESPR26 Instruction Manual - Page 4

3 4 5 1. Plug in the Spiralizer. 2. Push prepared food centrally onto the cross end of the Food Plunger (1) 3. Switch on the pace the Food Plunger (1) inside the Feeder Chute (2) and apply pressure. 4. Your Spiralizer food will collect in the Beaker (8) ready to serve or cook. 5. After use switch the Spiralizer off and unplug at the mains. HINTS & TIPS • Remove spiralized food from Beaker and if not using immediately place in a covered container and refrigerate. • Hard fruit such as apples and pears and hard vegetables should be used in your Spiraliser. Softer items such as kiwi fruit, tomatoes etc. are not suitable. • Choose butternut squash with a long neck for use in your Spiraliser and use the part with seeds in it for another recipe as this part is too soft to spiralise. • In most cases fruit and vegetables should be peeled before use in your Spiraliser. Leave the skin on cucumber and courgettes if desired. • There is no need to remove the core from apples or pears before spiralising. 4 www.NutriChefKitchen.com