Pyle PKSTIND49 Instruction Manual - Page 3
Warning, Switch Off The Induction Cooker In Case Of Any Crack On, The Cook-top Panel
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1. SAFETY CAUTIONS: WARNING SWITCH OFF THE INDUCTION COOKER IN CASE OF ANY CRACK ON THE COOK-TOP PANEL 1. DO NOT place the unit in any place that is near gas or hot environment in order to avoid damages or malfunction. 2. To reduce the risk and damage, this plug should be t into and individual outlet. The rated electrical current is not less than 15A. 3. Place the unit on a level surface, the distance between the unit and background surrounding must be not less than 10cm. 4. DO NOT immerse the appliance and electric cord in water liquid, or allow liquid to go into the cabinet and get short/contact inner electrical parts, the power cord must be plugged out before cleaning. 5. DO NOT cover gas vent with anything during cooking, otherwise it will cause danger. 6. To avoid danger, please uncap the cover before heating tinned food. 7. If it is still not working after inspection, please immediately contact our service center and do not open the unit to avoid any danger. 8. DO NOT operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner 9. It would get dangerous when the metal gets heated directly or indirectly. 10. DO NOT place any metal on the plate and also to the nonmetal pad within 10cm. 11. DO NOT cook with an empty pot to avoid malfunction or danger. 12. Always clean the unit and avoid any dirt that may go into the fan to e ect normal working. 13. DO NOT touch the plate while the unit is working to avoid getting burned. 14. To avoid injuries such as scalding, do not let children operate the appliance alone. 15. If you have a pacemaker, you should consult with your doctor before you take advantage of any induction cooking device 16. DO NOT place on or near a hot gas, electric burner, or in a heated oven. 17. To avoid danger, do not place paper, aluminium foil, cloth or other unsuitable articles onto the induction cooker heating plate for indirect heating. www.NutrichefKitchen.com 3
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