RCA RMW948 English Manual - Page 10

Cook By Weight Code Description, Converting Fractions of a Pound to Ounces

Get RCA RMW948 PDF manuals and user guides View all RCA RMW948 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 10 highlights

open oven door to clear END before starting another cooking function. SPEED DEFROST 1. Touch SPEED DEFROST. 2. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). 3. Touch START/STOP. NOTE: ·After time has elapsed four signals sound and END appears in display. Touch RESET pad or open door to clear END before starting another cooking function. ·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or twostage cooking. ·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level. Then touch START/STOP. ·For speed defrost and two stage cooking, follow steps above. Before touching START/STOP, enter two-stage cooking programs. Then touch START/STOP. COOK BY WEIGHT 1. Touch COOK BY WEIGHT. 2. Enter the one digit code by touching the correct number pad. 3. Enter weight. 4. Touch START/STOP. · Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces. ·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart. Converting Fractions of a Pound to Ounces Fractions of a pound Ounces Less than .03 0 .03 to .09 1 .10 to .15 2 .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to .46 7 .47 to .53 8 .54 to 59 9 .60 to .65 10 .66 to .71 11 .72 to .78 12 .79 to .84 13 .85 to .90 14 .91 to .97 15 above .97 go to next even ·Turn meat over when oven signals twice. Touch START/STOP to resume cooking. ·After total cooking time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. ·Let meat stand few minutes before carving. Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16 oz. 2 Mutton 5 lb. 16 oz. 3 Pork 5 lb. 4 oz. Note: DEFROST BY WEIGHT 1. Touch DEFROST BY WEIGHT pad. 2. Enter weight. 3. Touch START/STOP pad. NOTE: ·Weight must be in pounds and ounces. Ounce 9

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
9
open oven door to clear END before starting
another cooking function.
S
PEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by touching
correct number pads.
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds)
or up to 4 digits (2405 for 24 minutes 5 seconds).
3.
Touch START/STOP.
NOTE:
·
After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
·
After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or two-
stage cooking.
·
For speed defrost and one stage cooking, follow
steps above. Before touching START/STOP, touch
COOK, enter time and power level. Then touch
START/STOP.
·
For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage
cooking
programs.
Then
touch
START/STOP.
C
OOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
correct number pad.
3.
Enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
·
Meat must be defrosted and at refrigerated
temperature.
·
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
·
Turn meat over when oven signals twice. Touch
START/STOP to resume cooking.
·
After total cooking time, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
·
Let meat stand few minutes before carving.
D
EFROST BY WEIGHT
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight.
3.
Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces. Ounce