Samsung ME21H706MQS/AA User Manual Ver.1.0 (English) - Page 14

Fit Choice Button

Page 14 highlights

Smart Defrost table For the best results, do not cover with plastic wrap or a plastic bag. Menu / item Amount Remarks dF - 1 Ground dF - 2 meat dF - 3 Piece of dF - 4 meat dF - 5 Whole poultry dF - 6 Piece of poultry dF - 7 Fish fillet 0.5 - 0.9 lbs. Place the ground meat in the middle of a flat microwave-safe plate and position the plate in the center of the turntable. Turn the meat over when the oven beeps. After 1 - 3 lbs. the second beep, the oven will operate continuously. If you are defrosting more than 2 lbs. of ground meat, turn the meat over at the second beep for better result. 0.5 - 0.9 lbs. Shield the thinner edges of the meat with aluminum foil. Place the piece of meat in the middle of a flat microwave-safe plate and position the plate in the center of the 1 - 3 lbs. turntable. Turn the meat over when the oven beeps. This program is suitable for whole poultry as well as for poultry pieces. Before 1.5 - 4.4 lbs. defrosting, if there are a lot of ice crystals on the poultry's surface, rinse the poultry under cold water until all the ice crystals are removed. Then, let the poultry stand for 5 to 10 minutes at room temperature. Shield the legs and wing tips with aluminum foil. Place poultry pieces skin-side down, or whole poultry breast-side down, in 1 - 4.4 lbs. the middle of a flat microwave-safe plate. Position the plate in the center of the turntable. Turn the poultry over when the oven beeps. This program is suitable for fish fillets. Shield the thinner edge of the fillet with 0.5 - 3 lbs. aluminum foil. Place the fillet in the middle of a flat microwave-safe plate and position the plate in the center of the turntable. Turn the fillet over when the oven beeps. Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food stand to continue the thawing process. The food is not defrosted until all ice crystals have melted. Shielding the edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food. Fit choice button 1. Press the Fit Choice button. Press the button repeatedly to cycle through the available items. (Refer to the Fit Choice table below for a list of the items.) 2. Press the 1, 2, 3, or 4 button to select the amount. 3. Press the ENTER/START button to begin cooking. Fit Choice table Menu / item FC-1 Spinach FC-2 Squash No. / Amount 1 1 serving 2 2 servings 3 3 servings 4 4 servings 1 1-2 lbs. 2 2-3 lbs. FC-3 Brown rice FC-4 Oatmeal FC-5 Quinoa 1 1 serving 2 2 servings 1 1 package 2 2 packages 1 1 serving 2 2 servings FC-6 Bone in chicken pieces FC-7 Fresh fish fillet FC-8 Fresh salmon fillet FC-9 Fresh prawns 1 2 servings 2 4 servings 1 1 serving 2 2 servings 1 1 serving 2 2 servings 1 2 servings 2 4 servings Remarks Wash and clean the spinach. Place the spinach in a microwave safe bowl. Add 1-4 tablespoons of water (1 Tbsp per serving). Cover during cooking and stir afterwards. Slice the squash in half and remove the seeds. Place the squash cut side down in a microwave safe dish and cover with the plastic wrap. If needed, add a ¼ cup of water. Place 0.5 cup brown rice + 1 cup water for 2 servings or 1 cup brown rice + 2 cups water for 4 servings in a microwave safe bowl. Stir well before and fluff with a fork afterwards. Let stand 5 minutes before serving. Follow the package directions for the recommended amount of water needed. Stir well before and afterwards. Follow the package directions for the recommended amount of water needed. When the microwave beeps, stir well, and then restart the microwave. Brush the chicken pieces with oil and seasonings. Arrange chicken pieces in dish with meatiest portions toward the outside edge of dish, and then cover with wax paper. Place the dish on the center of the turntable. Put the fillets (cod, pollack, etc.) in a dish, and then cover with plastic wrap. Place the dish on the center of the turntable. Put the salmon fillets in a dish, and then cover with plastic wrap. Place the dish on the center of the turntable. Put the prawns in a dish, and then cover with plastic wrap. Place the dish on the center of the turntable. English - 14 1 P To and Soften So St St St St Ki Kid CH CH CH CH ME21H706MQS_AA_AC_EN_140630-1.indd 14 2014-06-30 �� 5:42:54

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

English - 14
1 P
To
and
SO
So
St
St
St
St
KI
Kid
CH
CH
CH
CH
Smart Defrost table
For the best results, do not cover with plastic wrap or a plastic bag.
Menu / item
Amount
Remarks
dF - 1
Ground
meat
0.5 - 0.9 lbs.
Place the ground meat in the middle of a flat microwave-safe plate and position the
plate in the center of the turntable. Turn the meat over when the oven beeps. After
the second beep, the oven will operate continuously. If you are defrosting more than
2 lbs. of ground meat, turn the meat over at the second beep for better result.
dF - 2
1 - 3 lbs.
dF - 3
Piece of
meat
0.5 - 0.9 lbs.
Shield the thinner edges of the meat with aluminum foil. Place the piece of meat in
the middle of a flat microwave-safe plate and position the plate in the center of the
turntable. Turn the meat over when the oven beeps.
dF - 4
1 - 3 lbs.
dF - 5
Whole
poultry
1.5 - 4.4 lbs.
This program is suitable for whole poultry as well as for poultry pieces. Before
defrosting, if there are a lot of ice crystals on the poultry’s surface, rinse the poultry
under cold water until all the ice crystals are removed. Then, let the poultry stand for
5 to 10 minutes at room temperature. Shield the legs and wing tips with aluminum
foil. Place poultry pieces skin-side down, or whole poultry breast-side down, in
the middle of a flat microwave-safe plate. Position the plate in the center of the
turntable. Turn the poultry over when the oven beeps.
dF - 6
Piece of
poultry
1 - 4.4 lbs.
dF - 7
Fish fillet
0.5 - 3 lbs.
This program is suitable for fish fillets. Shield the thinner edge of the fillet with
aluminum foil. Place the fillet in the middle of a flat microwave-safe plate and position
the plate in the center of the turntable. Turn the fillet over when the oven beeps.
Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food
stand to continue the thawing process. The food is not defrosted until all ice crystals have melted. Shielding the
edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the
center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner
sections of the food.
FIT CHOICE BUTTON
1.
Press the
Fit Choice
button. Press the button repeatedly to cycle through the available items. (Refer to the Fit
Choice table below for a list of the items.)
2.
Press the
1
,
2
,
3
, or
4
button to select the amount.
3.
Press the
ENTER/START
button to begin cooking.
Fit Choice table
Menu / item
No. / Amount
Remarks
FC-1
Spinach
1
1 serving
Wash and clean the spinach. Place the spinach in a microwave safe bowl.
Add 1-4 tablespoons of water (1 Tbsp per serving). Cover during cooking
and stir afterwards.
2
2 servings
3
3 servings
4
4 servings
FC-2
Squash
1
1-2 lbs.
Slice the squash in half and remove the seeds. Place the squash cut side
down in a microwave safe dish and cover with the plastic wrap. If needed,
add a ¼ cup of water.
2
2-3 lbs.
FC-3
Brown rice
1
1 serving
Place 0.5 cup brown rice + 1 cup water for 2 servings or 1 cup brown
rice + 2 cups water for 4 servings in a microwave safe bowl. Stir well
before and fluff with a fork afterwards. Let stand 5 minutes before serving.
2
2 servings
FC-4
Oatmeal
1
1 package
Follow the package directions for the recommended amount of water
needed. Stir well before and afterwards.
2
2 packages
FC-5
Quinoa
1
1 serving
Follow the package directions for the recommended amount of water
needed. When the microwave beeps, stir well, and then restart the
microwave.
2
2 servings
FC-6
Bone in chicken
pieces
1
2 servings
Brush the chicken pieces with oil and seasonings. Arrange chicken pieces
in dish with meatiest portions toward the outside edge of dish, and then
cover with wax paper. Place the dish on the center of the turntable.
2
4 servings
FC-7
Fresh fish fillet
1
1 serving
Put the fillets (cod, pollack, etc.) in a dish, and then cover with plastic
wrap. Place the dish on the center of the turntable.
2
2 servings
FC-8
Fresh salmon
fillet
1
1 serving
Put the salmon fillets in a dish, and then cover with plastic wrap. Place
the dish on the center of the turntable.
2
2 servings
FC-9
Fresh prawns
1
2 servings
Put the prawns in a dish, and then cover with plastic wrap. Place the dish
on the center of the turntable.
2
4 servings
ME21H706MQS_AA_AC_EN_140630-1.indd
14
2014-06-30
�� 5:42:54