Samsung MW1050STC Owners Manual - Page 16

Cooking Instructions Cooking Guide GUIDE for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Cook Time/Power Level Directions Roast Beef Boneless Up to 1.8 kg Cooking Time: Place roast fat-side down on 7-10 min. / 454g for 46.1°C - Rare roasting rack. Cover with wax 8-12 min. / 454g for 48.9°C - Medium 9-14 min. / 454g for 62.7°C - Well Done Power Level: High(0) for first 5 min., then Medium(5). paper. Turn over when cooking time is half up. Let stand 10 min. Pork Boneless or bone-in Up to 1.8 kg Cooking Time: Place roast fat-side down on 11-14 min. / 454g for 71.2°C - Well Done roasting rack. Cover with Power Level: High(0) for first 5 min., vented then Medium(5). plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Bacon 2-6 slices Cooking Time: 2 slices: 1½- 1¾ min. 4 slices: 3- 3½ min. 6 slices: 4½-5½ min. Power Level: High(0). Arrange slices on roasting rack or a dish lined with papertowel. Cover with paper towel. Microwave until crisp. GUIDE for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Food Whole Chicken up to 1.8kg Chicken Pieces up to 907g Cook Time/Power Level Directions Cooking Time: 6-9 min. / 454g for 76.6°C - 82.2°C Power Level: Medium High(7) Cooking Time: 6-9 min. / 454g 82.2°C - Dark meat 76.6°C - Light meat Power Level: Medium High(7) Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. 16