Samsung MW1080STA Owners Manual - Page 11

Operation Using the Kids Meals Button 1. Press the Kids Meals button corresponding to the food you are cooking. The display shows "A-1"(Code of item). Press the Kids Meals button repeatedly to select the item you want.(Refer to the Kids Meals Chart below) 2. Press the Number button to select the serving size you want. You can Press 1 or 2 button for selecting serving size.(Refer to the Kids Meals Chart below for the serving.) 3. Press Start button to begin cooking. Kids Meals Chart Item Chicken Nuggets Hot Dogs Code Weight A-1 4-5 oz • 6-7 oz • A-2 2 EA • 4 EA French Fries A-3 4-5 oz • 6-7 oz • Frozen A-4 1 EA • Sandwich 2 EA Remarks Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper towel. Do not cover. Let stand 1 min. Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the oven. Place 2 paper towels on plate and arrange french fries on towels, do not overlap. Blot with additional paper towel after removal from oven. Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate. Using the Snack Bar Button 1. Press the Snack Bar button corresponding to the food you are cooking. The display shows "A-1"(Code of item). Press the Snack Bar button repeatedly to selcet the item you want.(Refer to the Snack Bar Chart below) 2. Press the Number button to select the serving size you want. You can press 1 or 2 button for selecting serving size. Only 1 button(serving) is available for Nachos. (Refer to the Snack Bar Chart below for the serving) 3. Press Start button to begin cooking. Snack Bar Chart Item Nachos Code Weight A-1 1 serving • • • Chicken Wings A-2 5-6 oz • 7-8 oz • Potato Skins A-3 1cooked • potato 2 cooked potatoes • • Cheese Sticks A-4 5-6 pcs • 7-10 pcs • Remarks Place tortilla chips on plate without overlapping. Sprinkle evenly with cheese. Contents : - 2 cups tortilla chips - 1/3 cup grated cheese Use pre-cooked, refrigerated chicken wings. Place chicken wings around plate in spoke fashion and cover with wax paper. Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving about 1/4" of skin. Place skins in spoke fashion around plate. Sprinkle with bacon, onions and cheese. Do not cover. Place cheese sticks on plate in spoke fashion. Do not cover. 11