Samsung MW4699S Owners Manual - Page 13

COOKING INSTRUCTIONS GUIDE for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Roast Beef Boneless Up to 4 lbs. Pork Boneless or bone-in Up to 4 lbs. Bacon 2-6 slices Cook Time /Power Level Directions Cooking Time: 7-10 min. / lb. for 115° F - Rare 8-11 min. / lb. for 120° F - Medium 9-14 min. / lb. for 145° F - Well Done Power Level: High(100) for first 5 min., then Medium(50). Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min. Cooking Time: Place roast fat-side down on roast- 18-20 min. / lb. for 160° F Well Done ing rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Power Level: High(100) for first 5 min., then Medium(50). Cooking Time: 2 slices: 11/2- 2 min. 4 slices: 21/2- 31/2 min. 6 slices: 4-51/2 min. Power Level: High(100). Arrange slices on roasting rack or a dish lined with paper-towel. Cover with paper towel. Microwave until crisp. GUIDE for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Food Cook Time /Power Level Directions Whole Chicken Up to 4 lbs. Chicken Pieces Up to 2 lbs. Cooking Time: 6-9 min. / lb. 170° -180°F Power Level: High(100). Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: High(100). Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Downloaded from www.Manualslib.com manuals search engine COOKING INSTRUCTIONS 13