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Samsung NE58K9500SG/AA User Manual - Page 8

Surface Cooking Units

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SURFACE COOKING UNITS Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice. Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction. Do not operate the cooktop without cookware. If you operate the cooktop without cookware, the control knobs will become hot. Never use the glass cooktop surface as a cutting board. Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns. Use proper pan sizes. This appliance is equipped with surface units of different sizes. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with utensils, position utensil handles so that they are turned inward, and do not extend over adjacent surface units. Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed cookware are suitable for range-top service without breaking due to sudden change in temperature. Cookware handles should be turned outward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with cookware, position cookware handles so that they are turned outward, and do not extend over adjacent surface units. Cleaning. Read and follow all instructions and warnings on the cleaning cream labels. English - 8

Section	Page
important safety instructions	5
installing the oven	18
About this section	18
For your safety	18
preparing to install the range	19
Remove packaging	19
Prepare tools & Parts	19
Checking the installation site	20
connecting the power	22
Step 1. Meeting electrical connection requirements	22
Step 2. Accessing the power cord connection	23
Step 3. Installing the power cord	24
Step 4. Installing the conduit	26
Step 5. Replacing the access cover	27
installing the range	28
Installing the anti-tip device	28
Finalizing the installation	29
introducing your new range	30
Overview	30
What’s included with your range	30
before you begin	31
getting started	31
Setting the clock	31
Control panel display modes	31
Turning the oven light on and off	32
Control lockout	32
Setting the kitchen timer	32
surface cooking	33
About surface cooking	33
How to set the appliance for surface cooking	35
Using the proper cookware	37
Choosing the proper cookware	37
Protecting the cooktop surface	38
operating the oven	39
The oven control panel	39
Using the oven racks	40
Minimum and maximum settings	42
Baking	42
Convection baking	43
Convection roasting	44
Timed cooking	44
Delay start	45
Broiling	46
Using the favorite cook feature	47
Using the healthy cook feature	47
Using the keep warm function	50
Using the bread proof function	50
Using the options function	51
Using the temp probe	53
Setting the sabbath feature	55
maintaining your appliance	56
Self-cleaning	56
Steam-cleaning	58
Care and cleaning of the oven	59
Care and cleaning of the glass cooktop	60
Removing and replacing the oven door	63
Removing and replacing the storage drawer	64
Changing the oven light	65
troubleshooting	66
Troubleshooting	66
warranty (U.S.A)	70
instrucciones de seguridad importantes	77
instalación del horno	90
Acerca de esta sección	90
Para su seguridad	90
preparación para instalar la estufa	91
Quite el empaque	91
Prepare las herramientas y las piezas	91
Control del sitio de instalación	92
cómo conectar la corriente eléctrica	94
Paso 1. Cumplimiento de los requisitos de conexión eléctrica	94
Paso 2. Acceso a la conexión del cable de alimentación	95
Paso 3. Instalación del cable de alimentación	96
Paso 4. Instalación del conducto	98
Paso 5. Colocación de la cubierta de acceso	99
instalación de la estufa	100
Instalación del dispositivo anti inclinación	100
Finalización de la instalación	101
introducción a su nueva estufa	102
Descripción general	102
Elementos incluidos con su estufa	102
antes de comenzar	103
primeros pasos	103
Ajuste del reloj	103
Modos de pantalla del panel de control	103
Cómo encender y apagar la luz del horno	104
Traba de controles	104
Cómo programar el temporizador de cocina	104
superficie de cocción	105
Acerca de la superficie de cocción	105
Como regular la estufa para la cocción en superficie	107
Utilización de los recipientes de cocción correctos	109
Selección de los recipientes de cocción correctos	109
Protección de la superficie de cocción	110
operación del horno	111
El panel de control del horno	111
Uso de las parrillas del horno	112
Ajustes mínimos y máximos	114
Hornear	114
Hornear por convección	115
Asar por convección	116
Cocción regida por temporizador	116
Inicio retardado	117
Asar a la parrilla	118
Cómo utilizar la función de cocción favorita	119
Uso de la función de cocción saludable	120
Cómo usar la función mantener caliente	122
Uso de la función entibiar pan para leudado	122
Cómo usar la función de opciones	123
Uso de la sonda de temperatura	125
Cómo programar la función Shabat	127
mantenimiento de su electrodoméstico	128
Auto-limpieza	128
Limpieza al vapor	130
Cuidado y limpieza del horno	131
Cuidado y limpieza de la cubierta de vidrio	132
Cómo retirar y volver a colocar la puerta del horno	135
Cómo retirar y volver a colocar el cajón de almacenamiento	136
Recambio de la luz del horno	137
resolución de problemas	138
Resolución de problemas	138
garantía (EE.UU.)	142
consignes de sécurité importantes	149
installation du four	162
A propos de cette section	162
Pour votre sécurité	162
préparation avant l'installation de la cuisinière	163
Retirer l'emballage	163
Préparation des outils et des pièces	163
Vérification du site d'installation	164
mise sous tension	166
Étape 1 : respect des exigences en matière de raccordements électriques	166
Étape 2 : accès au branchement du cordon d'alimentation	167
Étape 3 : installation du cordon d'alimentation	168
Étape 4 : installation de la gaine	170
Étape 5 : remise en place du panneau d'accès	171
installation de la cuisinière	172
Installation du dispositif anti-basculement	172
Finalisation de l'installation	173
présentation de votre nouvelle cuisinière	174
Présentation	174
Accessoires fournis	174
avant de commencer	175
démarrage	175
Réglage de l'horloge	175
Modes d'affichage du panneau de commande	175
Activation et désactivation de l'éclairage du four	176
Verrouillage des commandes	176
Réglage de la minuterie	176
table de cuisson	177
A propos de la table de cuisson	177
Comment régler la cuisinière pour utiliser la table de cuisson ?	179
Utilisation des ustensiles de cuisine appropriés	181
Choix des ustensiles de cuisine appropriés	181
Protection de la surface lisse	182
utilisation du four	183
Tableau de commande du four	183
Utilisation des grilles du four	184
Réglages minimum et maximum	186
Faire cuire	186
Cuisson par convection	187
Rôtissage par convection	188
Cuisson minutée	188
Départ différé	189
Cuisson au gril	190
Utilisation de la fonction cuisson favorite	191
Utilisation de la fonction cuisson saine	191
Utilisation de la fonction de maintien au chaud	194
Utilisation de la fonction de pain précuit	194
Utilisation de la fonction des options	195
Utilisation de la sonde thermique	197
Réglage de la fonction shabbat	199
entretien de votre appareil	200
Auto-nettoyage	200
Nettoyage vapeur	202
Entretien et nettoyage du four	203
Entretien et nettoyage de la table de cuisson vitrée	204
Retrait et remise en place de la porte du four	207
Retrait et remise en place du tiroir de rangement	208
Remplacement de l'ampoule du four	209
dépannage	210
Dépannage	210

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SURFACE COOKING UNITS

Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may ignite.

To avoid oil spillover and ﬁre, use a minimum amount of oil when shallow

pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Do not lift the cooktop.

Lifting the cooktop can damage the range and

cause the range to malfunction.

Do not operate the cooktop without cookware.

If you operate the

cooktop without cookware, the control knobs will become hot.

Never use the glass cooktop surface as a cutting board.

Use care when touching the cooktop.

The glass surface of the

cooktop will retain heat after the controls have been turned oﬀ.

Be careful when placing spoons or other stirring utensils on the

glass cooktop surface

when it is in use. They may become hot and

could cause burns.

Use proper pan sizes.

This appliance is equipped with surface units of

diﬀerent sizes. Select pots and pans that have ﬂat bottoms large enough

to cover the surface area of the heating element. Using undersized

cookware will expose a portion of the heating element to direct contact

and may result in the ignition of clothing. Matching the size of the pot or

pan to the burner will also improve eﬃciency.

Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units –

To reduce the risk of burns, ignition of

ﬂammable materials, and spillage due to unintentional contact with

utensils, position utensil handles so that they are turned inward, and do

not extend over adjacent surface units.

Glazed cooking utensils.

Only certain types of glass, glass/ceramic,

ceramic,earthenware, or other glazed cookware are suitable for range-top

service without breaking due to sudden change in temperature.

Cookware handles should be turned outward and not extend

over adjacent surface units.

To reduce the risk of burns, ignition

of ﬂammable materials, and spillage due to unintentional contact with

cookware, position cookware handles so that they are turned outward,

and do not extend over adjacent surface units.

Cleaning.

Read and follow all instructions and warnings on the cleaning

cream labels.

English - 8