Samsung NE595R0ABBB/AA User Manual Ver.1.0 (English) - Page 30

Recommended convection baking guide

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Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh Rack Position 4 3 2 3 3 4 4 4 3 4 3 4 4 4 4 Temp.* (preheated oven) (°F) Convection bake time ** (min) 350 17-19 350 35-43 350 35-39 375-425 375 45-55 68-78 350-375 350-375 350 12-17 14-18 29-36 375 375-400 350-375 375-400 425 18-22 13-18 45-55 9-14 15-19 400-450 425-450 23-26 12-15 Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. 29_ Operating the oven NE595R0ABSR_AA_DG68-00433A_EN.indd 29 2012-02-22 �� 7:03:19

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29
_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) (°F)
Convection bake
time ** (min)
Cake
Cupcakes
4
350
17-19
Bundt Cake
3
350
35-43
Angel Food
2
350
35-39
Pie
2 crust, fresh, 9”
3
375-425
45-55
2 crust, frozen fruit, 9”
3
375
68-78
Cookies
Sugar
4
350-375
12-17
Chocolate Chip
4
350-375
14-18
Brownies
4
350
29-36
Breads
Yeast bread, loaf, 9x5
3
375
18-22
Yeast rolls
4
375-400
13-18
Quick Bread, loaf, 8x4
3
350-375
45-55
Biscuits
4
375-400
9-14
Muffins
4
425
15-19
Pizza
Frozen
4
400-450
23-26
Fresh
4
425-450
12-15
Actual times depend on the mixes or recipes baked. Follow recipe or package directions
and reduce temperature appropriately.
NE595R0ABSR_AA_DG68-00433A_EN.indd
29
2012-02-22
�� 7:03:19