Samsung NE59R6631SG/AA User Manual - Page 25

Turning the oven light on and off, Minimum and maximum settings, Using the oven racks, Bundt cakes

Page 25 highlights

Turning the oven light on and off • The oven light turns on automatically when the door is opened. • The oven light turns off automatically when the door is closed. • You can turn the oven light on and off manually by pressing the pad. NOTE If you turn on the oven light using the until you press the pad again. pad, the oven light will stay turn on Minimum and maximum settings All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. FEATURE Bake MINIMUM 175 °F (80 °C) MAXIMUM 550 °F (285 °C) Broil Lo Hi Convection Bake 175 °F (80 °C) 550 °F (285 °C) Convection Roast 175 °F (80 °C) 550 °F (285 °C) Warming Center - 3 Hrs. Keep Warm - 3 Hrs. Bread Proof - 12 Hrs. Self Clean 2 Hrs. 5 Hrs. Steam Clean 20 min. 20 min. Using the oven racks Oven rack positions Recommended rack position for cooking 7 Type of food Rack Position 6 Broiling hamburgers 7 5 4 Broiling meats or small 4-6 3 cuts of poultry, Fish 2 Bundt cakes, Pound 1 cakes, Frozen pies, 3-4 Casseroles Angel food cakes, Small 2 roasts Turkey, Large roasts, 1 Hams, Fresh pizza • This table is for reference only. Operating the oven NE59N6630S_AA_DG68-01050A-02_EN+MES+CFR.indb 25 English 25 2018-12-18 7:17:32

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English 25
Operating the oven
Turning the oven light on and off
The oven light turns on automatically when the door is opened.
The oven light turns off automatically when the door is closed.
You can turn the oven light on and off manually by pressing the
pad.
NOTE
If you turn on the oven light using the
pad, the oven light will stay turn on
until you press the
pad again.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
MINIMUM
MAXIMUM
Bake
175 °F (80 °C)
550 °F (285 °C)
Broil
Lo
Hi
Convection Bake
175 °F (80 °C)
550 °F (285 °C)
Convection Roast
175 °F (80 °C)
550 °F (285 °C)
Warming Center
-
3 Hrs.
Keep Warm
-
3 Hrs.
Bread Proof
-
12 Hrs.
Self Clean
2 Hrs.
5 Hrs.
Steam Clean
20 min.
20 min.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or small
cuts of poultry, Fish
4-6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3-4
Angel food cakes, Small
roasts
2
Turkey, Large roasts,
Hams, Fresh pizza
1
This table is for reference only.
NE59N6630S_AA_DG68-01050A-02_EN+MES+CFR.indb
25
2018-12-18
°° 7:17:32