Samsung NE63T8751SS/AA User Manual - Page 40

Operating the oven Operating the oven Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. 07 C 06 B 05 A 04 04 03 03 02 02 01 01 CAUTION • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE • When using convection cooking, always preheat the oven for the best results. • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • For performance reasons, the convection fan may be turned on or off during the operation. Convection baking • Ideal for foods being cooked using multiple racks. • Good for large quantities of food. • Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread. Convection baking • • • • Convection roasting • • • Cookies bake best when cooked on flat cookie sheets. When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1.) When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). The oven automatically adjusts the temperature for convection baking. Good for larger, tender cuts of meat, uncovered. For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters. Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 4 minutes before broiling is recommended. NOTE • This oven is designed for closed door broiling. While broiling, keep the door closed. Only open the door to put food in, turn food over, or take food out. • Use the Broil Rack for the best results. • Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling. • Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot. • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. 40 English NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 40 2020-03-27 2:47:46