Samsung SMH7185BG User Manual (user Manual) (ver.1.0) (English) - Page 31

05 COOKING INSTRUCTIONS Cooking Guide Guide for cooking meat in your microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. FOOD COOK TIME/POWER LEVEL Roast beef boneless Up to 4 lbs. Cooking Time: 7-11 min. / lb. for 145° F - Rare 8-12 min. / lb. for 160° F - Medium 9-14 min. / lb. for 170° F - Well Done Power Level: High(0) for first 5 minutes, then Medium(5). Pork boneless or bone-in Up to 4 lbs. Cooking Time: 11-15 min. / lb. for 170° F Well Done Power Level: High(0) for first 5 minutes, then Medium(5). Expect a 10°F rise in temperature during the standing time. DIRECTIONS Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 minutes. Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 minutes. Beef Pork Poultry FOOD Rare Medium Well Done Medium Well Done Dark meat Light meat REMOVE FROM OVEN 135°F 150°F 160°F 150°F 160°F 170°F 160°F AFTER STANDING (10 MIN.) 145°F 160°F 170°F 160°F 170°F 180°F 170°F Cooking instructions _31