Sanyo EM-S2588B EM-S2588W/B Owners Manual English - Page 7

Materials, microwave, avoided

Page 7 highlights

Materials you can use in microwave oven Utensils Remarks Cn Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil m-n should be at least 1 inch (2.5 cm) away from oven walls. Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5 mm) above the turntable. Incorrect usage may cause the turntable to break. Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. Oven cooking bags Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape. Paper plates and Use for short-term cooking/warming only. Do not leave cups oven unattended while cooking. Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only. Do not use recycled paper towels, they may contain metal and could ignite. Parchment paper Use as a cover to prevent splattering or a wrap for steaming. Plastic Follow the manufacturer's instructions. Only use items labeled "Microwave Safe". Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Thermometers Microwave-safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and to retain moisture. Materials to be avoided in microwave oven Utensils Remarks Aluminum tray May cause arcing. Transfer food into microwave-safe dish. Food carton with May cause arcing. Transfer food into microwave-safe dish. metal handle Metal or metal- Metal shields the food from microwave energy. Metal trim trimmed utensils may cause arcing. Metal twist ties May cause arcing and could cause a fire in the oven. Paper bags May cause a fire in the oven. Plastic foam cups Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood Wood will dry out when used in the microwave oven and may split or crack.

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Materials
you
can
use
in
microwave
oven
Utensils
Remarks
Aluminum
foil
Shielding
only.
Small
smooth
pieces
can
be
used
to
cover
thin
parts
of
meat
or
poultry
to
prevent
overcooking.
Arcing
can
occur
if
foil
is
too
close
to
oven
walls.
The
foil
should
be
at
least
1
inch
(2.5
cm)
away
from
oven
walls.
Browning
dish
Follow
manufacturer's
instructions.
The
bottom
of
browning
dish
must
be
at
least
3/16
inch
(5
mm)
above
the
turntable.
Incorrect
usage
may
cause
the
turntable
to
break.
Microwave
-safe
only.
Follow
manufacturer's
instructions.
Do
not
use
cracked
or
chipped
dishes.
Dinnerware
Glass
jars
Always
remove
lid.
Use
only
to
heat
food
until
just
warm.
Most
glass
jars
are
not
heat
resistant
and
may
break.
Heat
-resistant
oven
glassware
only.
Make
sure
there
is
no
metallic
trim.
Do
not
use
cracked
or
chipped
dishes.
Glassware
Oven
cooking
bags
Follow
manufacturer's
instructions.
Do
not
close
with
metal
tie.
Make
slits
to
allow
steam
to
escape.
Paper
plates
and
Use
for
short-term
cooking/warming
only.
Do
not
leave
cups
oven
unattended
while
cooking.
Paper
towels
Use
to
cover
food
for
reheating
and
absorbing
fat.
Use
with
supervision
for
short-term
cooking
only.
Do
not
use
recycled
paper
towels,
they
may
contain
metal
and
could
ignite.
Use
as
a
cover
to
prevent
splattering
or
a
wrap
for
steaming.
Parchment
paper
Plastic
Follow
the
manufacturer's
instructions.
Only
use
items
labeled
"Microwave
Safe".
Some
plastic
containers
soften
as
the
food
inside
gets
hot.
"Boiling
bags"
and
tightly
closed
plastic
bags
should
be
slit,
pierced
or
vented
as
directed
by
package.
Plastic
wrap
Microwave
-safe
only.
Use
to
cover
food
during
cooking
to
retain
moisture.
Do
not
allow
plastic
wrap
to
touch
food.
Thermometers
Wax
paper
Microwave
-safe
only
(meat
and
candy
thermometers).
Use
as
a
cover
to
prevent
splattering
and
to
retain
moisture.
Materials
to
be
avoided
in
microwave
oven
Utensils
Remarks
Aluminum
tray
May
cause
arcing.
Transfer
food
into
microwave
-safe
dish.
May
cause
arcing.
Transfer
food
into
microwave
-safe
dish.
Food
carton
with
metal
handle
Metal
or
metal
-
trimmed
utensils
Metal
shields
the
food
from
microwave
energy.
Metal
trim
may
cause
arcing.
May
cause
arcing
and
could
cause
a
fire
in
the
oven.
May
cause
a
fire
in
the
oven.
Plastic
foam
may
melt
or
contaminate
the
liquid
inside
when
exposed
to
high
temperature.
Metal
twist
ties
Paper
bags
Plastic
foam
cups
Wood
Wood
will
dry
out
when
used
in
the
microwave
oven
and
may
split
or
crack.
Cn
-n
m