Sanyo EM-S2588W EM-S2588W/B Owners Manual English - Page 17

NOI1VH3dO DEFROSTING CHART Item During Defrosting Beef Ground beef Liver Roasts Sirloin steak Turn over. Remove defrosted portion. Drain Liquid. Separate pieces. Turn over. Cover ends with foil. Turn over. Rib or T-bone Turn over. Flank Steak Turn over. Stewing meat Break apart. Pork Ground pork Bacon Chops Turn over. Remove defrosted portion. Defrost in original wrapper. Turn over. Separate and turn over. Ribs Roasts Turn over. Turn over. Cover end with foil. Lamb Ground lamb Chops Ribs Roasts Turn over. Remove defrosted portion. Separate. Turn over. Turn over. Turn over. Cover end with foil. Poultry Chicken, whole Turn over. Cover ends with foil. Rinse under cold water after defrosting. Pieces Cornish hens Separate. Turn over. Turn over. Cover ends with foil. Rinse under cold water after defrosting. Fish and Seafood Crabmeat, Shrimp Break apart. Fish fillets Turn over. Rearrange. Rinse under cold water to separate after defrosting. Steaks Scallops Turn over. Break apart. Remove defrosted seafood. Standing Time 5-10 minutes 10-15 minutes 20-40 minutes 5-10 minutes 10-20 minutes 5-10 minutes 5-10 minutes 5-10 minutes 3-5 minutes 5-10 minutes 10-20 minutes 20-40 minutes 5-10 minutes 5-10 minutes 10-20 minutes 20-40 minutes 15-30 minutes 10-15 minutes 15-30 minutes 5-10 minutes 5-10 minutes 5-10 minutes 5-10 minutes 17