Sharp KB-3300J KB-3000JS , KB-3300JK , KB-3300JW Operation Manual - Page 30

BEFORE YOU CALL FOR SERVICE PROBLEM POSSIBLE CAUSE SOLUTION 15 Poor baking results. • Oven controls improperly set. • Rack position is incorrect. • Incorrect cookware is used. • Pan warped. • Oven thermostat needs adjustment. • Range not level. • Oven door opened too frequently. • Check if the controls have been properly set. See page 22. • See page 21. • Use cookware suggested in recipe. • Do not use pans that are dented or warped. • See page 25. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the Installation Manual for leveling the range. • Open oven door only after shortest recommended baking time. Use Oven Light pad to see the food in the oven. 16 Food does not broil properly • Oven controls improperly set. or smokes excessively. • Improper rack position being used. • Aluminum foil was incorrectly used. • Oven door was closed during broiling. • Check if the controls have been properly set. See page 22-23. • See page 23. • See page 21. • Leave the door open to broil stop position. 17 Self-cleaning cycle does not • The oven temperature is too high to set a work. self-cleaning cycle. • Oven controls improperly set. • Allow the oven to cool and reset the controls. • Check if the controls have been properly set. See page 24. 18 Oven door does not open after a clean cycle. • Oven too hot. • Allow the oven to cool below locking temperature. 19 Strong odor or light smoke • This is normal for a new range. when oven is turned on. • Excessive food soils on the oven bottom. • It will disappear after a few uses. Ventilate the room to remove odors more quickly. • Use a self-cleaning cycle. See page 24. 20 Display flashes. • Power failure. • Press Clear pad and reset the clock. If the oven was in use, you must reset the cooking function. 21 Steam from the vent. • When using the bake or microwave feature, it is normal to see steam from the food coming out of the vent. 30