Sharp KB-3411JS KB-3411JS , KB-3411JK , KB-3411JW Operation Manual - Page 26

OVEN COOKING-CONVECTION CONVECTION BAKING CHART FOOD CAKE RACK POSITION TEMERATURE Compared with usually recommended in recipe or on package APPROXIMATE TIME SAVING Calculate from minimum recipe/ package time COMMENTS 1 Sheet, 2 layers or 1 cupcake pan 2 Sheets, 4 layers or 2 cupcake pans Bundt Angel food Cheesecake PIES 2 2 & 4 2 1 3 50˚ lower 5% 50˚ lower 5% 50˚ lower - Usual 15% 25˚ lower 15% Frozen Pie shell Double crust Custard Pecan BREAD 1 1 or 2 1 1 1 25˚ lower Usual Usual* Usual* Usual* 5 - 10% 10% 5% 5% 5% Metal pans are ideal. Metal pans are ideal. Metal pans are ideal. Yeast Sweet breads Muffins - 1 level Muffins - 2 levels Biscuits - 1 level Biscuits - 2 levels Refrigerated pizza Quick bread, loaf COOKIES 3 3 3 1 & 3 3 2 & 4 3 2 Usual Usual 25˚ lower 25˚ lower 50˚ lower** 50˚ lower** 50˚ higher 50˚ lower 5% 20% - 30% 7% - 10% 7% - 10% 7% - 10% 7% - 10% 10% - One level Multi level Bar Brownie CONVENIENCE FOODS 3 1, 2 & 4 or 2 & 4 3 3 Usual Usual Usual 25˚ lower 15% Low or no sides on cookie sheet. 15% Low or no sides on cookie sheets. 20% 5% Frozen potatoes Frozen fish Frozen chicken Frozen pizza 2 Usual 10% 3 25˚ higher 20% 3 50˚ higher 20% 3 Usual 15% Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired doneness. Note final time for future reference. * To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to shield the crust edges to prevent over browning. ** You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature 50˚ for the actual baking time. 26