Sharp KB-6015KKC Operation Manual - Page 8

INFORMATION YOU NEED TO KNOW • NEVER use the Microwave Drawer for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 18. ABOUT FOODS FOOD Eggs, sausages, fruits & vegetables Popcorn Baby food General DO DON'T • Puncture egg yolks before cooking to prevent • Cook eggs in shells. "explosion". • Reheat whole eggs. • Pierce skins of potatoes, apples, squash, hot • Dry nuts or seeds in shells. dogs and sausages so that steam escapes. • Use specially bagged popcorn for the • Pop popcorn in regular brown bags or glass bowls. microwave. • Exceed maximum time on popcorn package. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Sensor Popcorn pad. • Transfer baby food to small dish and heat • Heat disposable bottles. carefully, stirring often. Check temperature • Heat bottles with nipples on. before serving. • Heat baby food in original jars. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Cut baked goods with filling after heating to • Heat or cook in closed glass jars or airtight containers. release steam and avoid burns. • Can in the microwave as harmful bacteria may not be • Stir liquids briskly before and after heating destroyed. to avoid "eruption". • Deep fat fry. • Use deep bowl, when cooking liquids or • Dry wood, gourds, herbs or wet papers. cereals, to prevent boilovers. • Food should be shorter than the Microwave Drawer. Please refer to the height of side walls of the drawer. 8