Sharp R-1491 R-1490 Microwave Operation Manual - Page 16
Sensor Cooking Recipes
View all Sharp R-1491 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 16 highlights
SPECIAL FEATURES SENSOR COOKING RECIPES Cranberry Fluff 2 cups fresh cranberries 1 cup water 3/4 cup sugar 1 carton (3 ounces) orange flavored gelatin Makes 6 to 8 servings 1/2 pint whipping cream, whipped or 1 carton (8 ounces) non-dairy whipped topping 1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Reheat Less. Drain cranberries and reserve liquid. 2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Reheat Less. 3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve. Curry Vegetable Chowder 6 slices bacon 1 can (10 3/4 ounces) chicken broth 3 medium potatoes, finely diced (about 2 cup) 2 carrots, shredded (about 1 cup) 1 small onion, chopped (about 1/2 cup) Makes 4 servings 3/4 teaspoon salt 1/2 teaspoon curry powder 1/8 teaspoon pepper 1 can (12 ounces) evaporated milk 2 tablespoons chopped fresh parsley 1 Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel. Microwave using HIGH (100%) just until bacon is crisp. Crumble and reserve bacon. 2 Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using Baked potato. Vegetables should be tender. 3 Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Reheat. Stir in parsley. Let stand, covered, 5 minutes. 4 Top each serving with crumbled bacon. Glazed Apple Slices 1/4 cup brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup sugar Makes 6 to 8 servings 3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving. 3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake. 14