Sharp R-1505F R-1500 , R-1501 , R-1502 Microwave Operation Manual - Page 34

Personal Recipes And Notes

Page 34 highlights

REHEATING CHART (continued) ITEM STARTING MICROWAVE TIME TEMPERATURE Soup, Cream 1 cup 1 can (10 3/4 oz) Soup, Clear 1 cup 1 can (10 3/4 oz) Pizza 1 slice 1 slice 2 slices 2 slices Vegetables 1 serving 2 servings Baked Potato 1 2 Breads (Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Refrigerated Room temp. Refrigerated Room temp. Room temp. Refrigerated Room temp. Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Room temp. Room temp. Room temp. MEDIUM (50%) 2-5 1/2 min. 5-7 1/2 min. HIGH (100%) 2-3 min. 3 1/2-7 min. HIGH (100%) 15-25 sec. 25-35 sec. 25-35 sec. 55-60 sec. HIGH (100%) 3/4-1 1/4 min. 1 1/2-2 min. HIGH (100%) 1-2 1/2 min. 2 1/2-3 min. HIGH (100%) 10-12 sec. 15-18 sec. 25-30 sec. PROCEDURE Cover. Stir after half the time. Cover. Stir after half the time. Place on paper towel on microwave-safe rack. Cover. Stir after half the time. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel. Cut along this line. COOKBOOK ORDER FORM PPleaEseRseSndOmNe _A__L___RcoEokCbooIPks Eat S$10A.25NeaDch NOTES $ ________ Illinois sales tax, (if applicable) per book $.44 no. of books Other tax, (if applicable) no. of books TOTAL ORDER AMOUNT $ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No Expiration date Signature (All credit card orders must be signed.) Name Address City State Zip Daytime Phone No. ( Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 61615-1560 Price is subject to change without notice. 34

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34
Cut along this line.
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each
$ ________
Illinois sales tax, (if applicable) per book $.44
no. of books _____________
$ ________
Other tax, (if applicable)
no. of books _____________
$ ________
TOTAL ORDER AMOUNT
$
________
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to:
SHARP Accessories &
Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
MEDIUM (50%)
2-5 1/2 min.
5-7 1/2 min.
HIGH (100%)
2-3 min.
3 1/2-7 min.
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
ITEM
STARTING
TEMPERATURE
PROCEDURE
MICROWAVE TIME
REHEATING CHART
(continued)