Sharp R-203HW Operation Manual - Page 6

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ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 19 and 20 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 800 watts by using the IEC Test Procedure. ABOUT FOOD

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ABOUT
YOUR
OVEN
This Operation
Manual
is valuable:
read
it care-
fully and always
save it for reference.
A good
microwave
cookbook
is a valuable
asset.
Check
it for microwave
cooking
principles,
tech-
niques,
hints and
recipes.
See pages
19 and 20
for ordering
the Ultimate
Accessory,
the
SHARP
CAROUSEL
MICROWAVE
COOKBOOK.
NEVER use the oven without the turntable
and sup-
port nor turn the turntable
over so that a large dish
could be placed
in the oven. The turntable
will turn
both clockwise
and counterclockwise.
ALWAYS
have food
in the
oven when
it is on to
absorb the microwave
energy.
When using the oven at power levels below
100%,
ABOUT
FOOD
you may hear the magnetron
cycling
on and off. It
is normal for the exterior
of the oven to be warm to
the touch when
cooking or reheating.
Condensation
is a normal part of microwave
cook-
ing. Room
humidity
and the
moisture
in food
will
influence
the amount
of moisture
that condenses
in the oven. Generally,
covered
foods will not cause
as much condensation
as uncovered
ones. Vents
on the oven back must not be blocked.
The oven is for food preparation
only. It should not
be used to dry clothes
or newspapers.
Your oven is rated 800 watts by using the IEC Test
Procedure.