Sharp R-305MR R-305MR Operation Manual - Page 12
Special Features
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SPECIAL FEATURES POPCORN The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. • Suppose you want to pop a 3.5 oz (100 g) bag (regular) of popcorn. PROCEDURE 1 Touch POPCORN once. The oven starts automatically. "1" will appear in the display. POPCORN REHEAT/COOK REHEAT and COOK automatically compute the correct heating or cooking time and microwave power level for foods shown in the charts. • Suppose you want to reheat 2 cups of soup. PROCEDURE 1 Touch REHEAT once. REHEAT 2 Select desired REHEAT setting. (Ex: touch number pad 2 to select soup.) 2 • Touch POPCORN once for 3.5 oz (100 g) bag (Regular). "1" will appear in the display. • Touch POPCORN twice within 2 seconds for 2.85 - 3.5 oz (80-100 g) bag (Light Regular). "2" will appear in the display. • Touch POPCORN three times within 3 seconds for 1.2 - 1.6 oz (35-45 g) bag (Mini). "3" will appear in the display. • Touch POPCORN pad three times within 3 seconds, then touch POWER LEVEL pad once within 2 seconds for 1.5 - 1.75 oz (45-50 g) bag (Snack). "PLUS" will appear in the display. NOTE: 1. To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2. Popcorn can be programmed with More or Less Time Adjustment. See page 17. 3 Repeat touching same number pad to select quantity. (Ex: touch 2 two more times for 2 cups or hold down until the desired quantity appears.) 4 Touch START pad. 2 X2 START NOTE: 1. To reheat or cook different foods or foods above or below the quatity allowed on the REHEAT CHART or COOK CHART, use manual operation. 2. Reheat and Cook can be programmed with More or Less Time Adjustment. See page 17. 3. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food after heating. If additional time is needed, continue to heat or cook manually. 12