Sharp R-403J R-403JK , R-409JS Microwave Operation Manual - Page 24

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If 88:88 is in the display, first touch STOP/CLEAR. 1 Touch TIMER/CLOCK pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. TIMER CLOCK 1230 TIMER CLOCK MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad eight times for 30%. 2 Touch START pad 130 START POWER LEVEL x 8 START MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. REHEAT 1 Touch REHEAT pad. 2 Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.) 3 Touch number 2 two more times for 3 cups. 4 Touch START pad. MINUTE PLUS REHEAT 2 2 x2 START REHEAT CHART FOOD AMOUNT 1. Pasta Sauce 2. Soup 3. Pizza 4. Dinner Plate 5. Beverage 6. Rolls/Muffins POPCORN 1 - 6 cups 1 - 6 cups 1 - 6 slices 1 plate: Regular, Large or Small .5 - 2.0 cups 1 - 8 pieces Touch POPCORN pad once for regular size (3.5 oz). Twice - regular size light (2.85 - 3.5 oz). 3 times - mini size (1.2 - 1.6 oz.). 3 times (with MORE setting) - POPCORN snack size (1.5 - 1.75 oz). COOK 1 Touch COOK pad. 2 Select desired Cook setting. (Ex: touch 2 to cook 1 cup of fresh vegetables.) 3 Touch number 2 two more times for 3 cups. 4 Touch START pad. COOK 2 2 x2 START COOK CHART FOOD 1. Baked Potatoes 2. Fresh Vegetables 3. Frozen Vegetables 4. Frozen Entrees 5. Ground Meat 6. Rice DEFROST AMOUNT 1 - 6 medium 1 - 6 cups 1 - 6 cups 6 - 17 oz. .3 - 2.0 lb. .5 - 2.0 cups 1 Touch DEFROST pad. 2 Select desired Defrost setting. (Ex: touch 2 to defrost steak.) 3 Touch number 3 and 0 for 3.0 lb. 4 Touch START pad. DEFROST 2 30 START DEFROST CHART FOOD AMOUNT 1. Ground Meat .5 - 2.0 lb 2. Steaks/Chops .5 - 3.0 lb 3. Boneless Poultry .5 - 2.0 lb 4. Bone-in Poultry .5 - 3.0 lb SHORT CUTS CHART (R-403J) FOOD AMOUNT MELT 1. Butter 2. Chocolate SOFTEN 1. Ice Cream 2. Cream Cheese WARM 1. Syrup 2. Dessert Topping 2 tbsp, 1/2 cup 1 cup chips, 1 square 1 pint, 1/2 gallon 3 oz., 8 oz. 1/4 cup, 1/2 cup 1/4 cup, 1/2 cup Carousel® is a registered trademark of Sharp Corporation. TINSEB378MRK0 SHARP ELECTRONICS CORPORATION ® Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA