Sharp R-414HS R-414HS Microwave Operation Manual - Page 24

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK COOK CENTER If 88:88 is in the display, first touch STOP/CLEAR. 1 Touch TIMER/CLOCK pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. TIMER CLOCK 1230 TIMER CLOCK REHEAT 1 Touch REHEAT pad. 2 Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.) 3 Touch number 2 two more times for 3 cups. 4 Close the door and touch START/MINUTE PLUS pad. REHEAT 2 2 START MINUTE PLUS REHEAT CHART FOOD AMOUNT 1. Casserole 2. Soup 3. Pizza 4. Beverage 5. Dinner Plate 6. Fresh Rolls/Muffins 7. Frozen Rolls/Muffins 8. Canned Vegetables 1 - 6 cups 1 - 6 cups 1 - 6 slices .5 - 2.0 cups 1 plate: Regular, Large or Small 1 - 8 pieces 1 - 8 pieces 8 or 15 ounces MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START/MINUTE PLUS pad. 130 START MINUTE PLUS Variable Power Cooking POWER 1 After Step 1 above, touch POWER LEVEL x 8 LEVEL pad eight times for 30%. START 2 Touch START/MINUTE PLUS pad. MINUTE PLUS MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. POPCORN Touch POPCORN pad once for regular size, twice for light regular size or three times for snack size. START MINUTE PLUS POPCORN Touch BAKED POTATOES pad three times or hold down until desired quantity appears. Close the door and touch START/ MINUTE PLUS pad. BAKED POTATOES x 3 COOK CENTER CHART FOOD AMOUNT BAKED POTATOES 1 - 6 medium RICE .5 - 2.0 cups FROZEN VEGETABLES 1 - 6 cups FRESH VEGETABLES 1 - 6 cups GROUND MEAT .3 - 2.0 lb. FROZEN ENTREES 6 - 17 oz. DEFROST CENTER 1 For example,touch STEAKS/ CHOPS pad 4 times for 2.0 lb. Close the door and touch START/ MINUTE PLUS pad. STEAKS/ CHOPS x 4 The oven will stop and directions will be displayed. Follow the indicated message. 2 After the 1st stage, open the door, turn steak over and shield any START warm portions. Close the door. MINUTE PLUS Touch START/MINUTE PLUS pad. 3 After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START/MINUTE PLUS pad. START MINUTE PLUS 4 After the defrost cycle ends, cover food and let stand. DEFROST CENTER CHART FOOD AMOUNT GROUND MEAT .5 - 2.0 lb STEAKS/CHOPS .5 - 3.0 lb BONELESS POULTRY .5 - 2.0 lb BONE-IN POULTRY .5 - 3.0 lb KEEP WARM Touch KEEP WARM pad. Close the door and touch START/ MINUTE PLUS pad. Keep Warm starts and continues for 15 minutes. KEEP WARM Carousel® is a registered trademark of Sharp Corporation. TINSEB335MRK0 SHARP ELECTRONICS CORPORATION ® Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA