Sharp R1406 R-1405 , R-1406 Microwave Operation Manual - Page 23

Reheat Chart - size

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SPECIAL FEATURES REHEAT Chart FOOD AMOUNT PROCEDURE 1. Dinner Plate 1 plate 1 Regular 1 Large 1 Small Use this setting to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch REHEAT and then the number pad 1 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display. Touch REHEAT and then the number pad 1 twice within 2 seconds for a larger amount of food on a dinner plate. LARGE will appear in the display. Touch REHEAT and then the number pad 1 three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display. 2. Beverage .5-2.0 cups This setting is good for restoring cooled beverages to a better drinking temperature. Touch REHEAT and then the number 2 pad for a 0.5 cup increase per touch. Stir liquid briskly before heating and stir carefully at end of cycle to avoid "eruption." 3. Rolls/ Muffins 1-8 Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. 4. Soup 1-6 cups Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 23

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±3
Use this setting to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center
of the plate is very hot. If not, continue heating using time and power level. Allow
to stand, covered, 1 to 2 minutes.
Touch
REHEAT
and then the number pad
1
once for a regular amount of
food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2
cup of vegetables or equivalent.
REG
will appear in the display.
Touch
REHEAT
and then the number pad
1
twice within 2 seconds for a larger
amount of food on a dinner plate.
LARGE
will appear in the display.
Touch
REHEAT
and then the number pad
1
three times within 3 seconds for
a smaller amount of food on a dinner plate.
SMALL
will appear in the display.
SPECIAL FEATURES
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1. Dinner
Plate
1 plate
1 Regular
1 Large
1 Small
3. Rolls/ Muffins
1-8
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity
of 2 for 1 refrigerated muffin.
2. Beverage
.5-2.0 cups
This setting is good for restoring cooled beverages to a better drinking tem-
perature. Touch
REHEAT
and then the number
2
pad for a 0.5 cup increase
per touch. Stir liquid briskly before heating and stir carefully at end of cycle to
avoid "eruption."
4. Soup
1-6 cups
Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.