Sharp R1520LK R-1514 , R-1520LK/LW Operation Manual - Page 28

REHEATING CHART ITEM STARTING TEMPERATURE Plate of Food 1 serving of meat, 2 servings of vegetables Room temp. Refrigerated Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Refrigerated Refrigerated MICROWAVE TIME MED.-HIGH (70%) 11/2-2 3/4 min. 2 3/4-4 min. MED.-HIGH (70%) 1-2 min. 2-4 min. PROCEDURE Meaty portions and bulky vegetables to outside. Cover with wax paper. Cover loosely with wax paper. Meat Slices (Beef, ham, pork, turkey) 1 or more servings Room temp. Refrigerated Stirrable Casseroles and Main Dishes 1 serving Refrigerated 2 servings Refrigerated 4-6 servings Refrigerated MEDIUM (50%) Cover with gravy or wax paper. 1-1 3/4 min. per serving Check after 30 sec. per serving. 1 1/2-2 1/2 min. per serving HIGH (100%) 2 3/4-3 1/2 min. 5 - 6 3/4 min. 9 -10 min. Cover with plastic wrap. Stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Refrigerated Refrigerated Refrigerated MEDIUM (50%) 4 1/2-7 1/2 min. 7 1/2-11 min. 12-15 min. Cover with wax paper. After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three minutes before serving. Cut along this line. COOKBOOK ORDER FORM PPleaEseRseSndOmNe _A___L__RcoEokbCooIkPs aEt $S10.A25NeacDh NOTES $ ________ Illinois sales tax, (if applicable) per book $.44 no. of books Other tax, (if applicable) no. of books $ ________ TOTAL ORDER AMOUNT $ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No Expiration date Signature (All credit card orders must be signed.) Name Address City State Zip Daytime Phone No. ( M__ail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 61615-1560 Price is subject to change without notice. 28