Sharp R530EKT R-530ES Microwave Operation Manual - Page 22

LET'S COOK 15 Minute Recipes AND FROM THE PANTRY 15 Minute Recipes and From the Pantry each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the Interactive Display. 3 Start Touch On Touch Start/Touch On pad. • Suppose you want to use 15 Minute Recipes to cook Saucy Chicken. PROCEDURE DISPLAY 15 Minute 1 Recipes Touch 15 Minute Recipes pad. SEE LABEL SELECT RECIPE NUMBER 2 1 SAUCY CHICKEN Select desired 15 Minute Recipes setting by touching desired number pad. (Ex: Touch number 1 pad to select Saucy Chicken.) Follow the Recipe Card for ingredients and instructions. SEE RECIPE PRESS START CARD 4 When the oven stops, the display will show the instruction number on the Recipe Card. Follow the instructions on the Recipe Card. CHECK RECIPE PRESS START Touch Start/Touch On pad. INSTRUCTIONS 2 Start Touch On 5 At end, the display will show the instruction number on the Recipe Card. Follow the instructions on the Recipe Card. CHECK RECIPE INSTRUCTIONS 3 15 MINUTE RECIPES (Recipes serve 6) 1. SAUCY CHICKEN 1. Place in a 3 quart casserole: 1 tablespoon oil 1/2 pound mushrooms, sliced 1 onion, chopped 1 tablespoon minced garlic Stir well and cover. Touch 15 Minute Recipes, number 1 to select SAUCY CHICKEN and then touch Start/Touch On. 2. Blend together: 8 ounces reduced fat cream cheese, softened 1/4 cup milk Stir into the cream cheese mixture: 1 10-ounce package of frozen peas 2 cups cooked thinly sliced chicken breast Salt and pepper to taste At pause, drain liquid from mushrooms, etc. Add cream cheese/peas/chicken mixture and stir together. Re-cover. Touch Start/Touch On. 3. At end, stir in 1 cup shredded Monterey Jack cheese. Serve on top of baked potatoes or cooked pasta. 2. HAWAIIAN PORK 1. Place in a 3 quart casserole: 1 tablespoon oil 1 pound boneless pork loin, cut into 1-inch strips, seasoned with salt and pepper Stir well and cover. Touch 15 Minute Recipes, number 2 to select HAWAIIAN PORK and then touch Start/Touch On. 2. Combine well in a large bowl: 1 cup peach or apricot preserves 1/4 cup barbecue sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup coarsely chopped onions At pause, add preserves/barbecue mixture and stir together well. Re-cover. Touch Start/Touch On. 3. At pause, add: 1 8-ounce can sliced water chestnuts, drained 1 green pepper, seeded and cut into 2-inch thin strips 1 red pepper, seeded and cut into 2-inch thin strips 1 20-ounce can pineapple chunks, drained Stir to combine. Re-cover. Touch Start/Touch On. 4. At end, stir again. Serve on cooked rice. 20