Sharp UP-X300CF256 Instruction Manual - Page 5

How to change a room, Opening a table on the graphical table layout screen to receive a new order,

Page 5 highlights

Paid-out (PO) entry 76 No sale (exchange 77 Transferring cash 77 Cashing a cheque 77 Service charge 78 VIP sales 78 Gratuity 78 9 Text Entries 79 Free text entries 79 Address entries 81 10 Correction 82 Item void using the [-] key 82 Check/Subtotal void 84 Changing quantity using the [+] key 85 Correction after finalizing a transaction - Void mode 86 11 Customer Management 87 12 Guest Control 91 General overview for guest control 92 Floor planning 93 Table setting 95 How to look at table icon on the graphical layout screen 95 How to control a table layout screen 97 How to change a room 100 Searching a suitable table for guests using automatic table search function 101 Managing the waiting list 102 Modifying the waiting list 103 Managing guests 104 Opening a table on the graphical table layout screen to receive a new order and reorder 104 Opening a table by entering table number 106 Opening a table in use on the open table list 107 Changing a table to be served on the registration screen 108 Changing check number 109 Entering a number of guests manually 110 Closing a table temporally 110 Closing a table - Finalizing a guest check 110 Table alert 110 Transaction migration 111 Deposit entries 112 Bill totalizing/Bill transfer 113 Bill totalizing/Bill transfer in the same room 113 Bill totalizing/Bill transfer over a room 114 Bill separating 116 How to operate the B.S. screen 116 Transferring an item 117 Splitting multiple items 118 Splitting an item 119 Splitting a check by specified amount of money 120 Splitting a check by a number of a group 121 Remerging split checks (bills 122 Direct payment in a BS screen 122 Transferring open tables (guest checks) to another clerk 123 Recalling data of closed tables(guest checks 124 4

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Paid-out (PO) entry ··············································································································· 76
No sale (exchange) ··············································································································· 77
Transferring cash ·················································································································· 77
Cashing a cheque ················································································································· 77
Service charge ······················································································································ 78
VIP sales ······························································································································· 78
Gratuity ································································································································· 78
9
Text Entries ···························································································································· 79
Free text entries ···················································································································· 79
Address entries ····················································································································· 81
10
Correction ······························································································································ 82
Item void using the [-] key ····································································································· 82
Check/Subtotal void ·············································································································· 84
Changing quantity using the [+] key ····················································································· 85
Correction after finalizing a transaction - Void mode ···························································· 86
11
Customer Management ········································································································ 87
12
Guest Control ························································································································ 91
General overview for guest control ······················································································· 92
Floor planning ······················································································································· 93
Table setting·························································································································· 95
How to look at table icon on the graphical layout screen ············································ 95
How to control a table layout screen ··········································································· 97
How to change a room
······························································································ 100
Searching a suitable table for guests using automatic table search function ····················· 101
Managing the waiting list ···································································································· 102
Modifying the waiting list ···························································································· 103
Managing guests ················································································································ 104
Opening a table on the graphical table layout screen to receive a new order
and reorder ················································································································ 104
Opening a table by entering table number ································································ 106
Opening a table in use on the open table list ···························································· 107
Changing a table to be served on the registration screen ········································· 108
Changing check number ···························································································· 109
Entering a number of guests manually ······································································ 110
Closing a table temporally ························································································· 110
Closing a table - Finalizing a guest check ································································· 110
Table alert ·················································································································· 110
Transaction migration ································································································ 111
Deposit entries ···················································································································· 112
Bill totalizing/Bill transfer ····································································································· 113
Bill totalizing/Bill transfer in the same room ······························································· 113
Bill totalizing/Bill transfer over a room
······································································· 114
Bill separating ····················································································································· 116
How to operate the B.S. screen ················································································· 116
Transferring an item··································································································· 117
Splitting multiple items ······························································································· 118
Splitting an item ········································································································· 119
Splitting a check by specified amount of money ························································ 120
Splitting a check by a number of a group ·································································· 121
Remerging split checks (bills) ···················································································· 122
Direct payment in a BS screen ·················································································· 122
Transferring open tables (guest checks) to another clerk ··················································· 123
Recalling data of closed tables(guest checks) ···································································· 124