Smeg C36GGXU Owners Manual - Page 18

Instructions for the user 7.5 Recommended cooking chart Cooking times, especially for meats, can vary according to the thickness and quality of the food as well as personal taste. CONVENTIONAL COOKING RACK TEMPERATURE TIME IN POSITION (°F) MINUTES (*) FIRST COURSES LASAGNA 2 - 3 390 - 410 50 - 60 OVEN-BAKED PASTA 2 - 3 410 - 450 40 MEAT VEAL ROAST 2 350 - 390 15 - 20 /LB. BEEF ROAST 2 410 - 470 15 - 20 /LB. PORK ROAST 1 - 2 350 - 400 100 - 110 CHICKEN 1 - 2 350 - 400 80 - 90 DUCK 2 350 - 400 110 - 130 GOOSE - TURKEY 2 300 - 350 45 - 60 RABBIT 2 350 - 400 100 - 120 LEG OF LAMB 2 350 - 400 40 - 50 FISH 1 338 - 392 ACCORDING TO THE SIZE OF THE FISH PIZZA 1 - 2 430 - 470 20 - 25 DESSERTS SMALL PASTRIES 1 - 2 340 - 400 15 - 20 BUNDT CAKE 1 - 2 340 60 - 70 TARTS 1 360 - 400 30 - 40 FRUIT CAKE 1 - 2 340 - 400 20 - 30 ANGEL CAKE 1 - 2 320 60 APPLE CAKE 1 400 60 RICE CAKE 1 360 60 - 70 (*) = PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SAUSAGES MEATBALLS FILLET OF FISH TOAST BROIL RACK POSITION 3 3 3 3 3 3 3 3 3 3 TIME IN MINUTES (*) FIRST SIDE SECOND SIDE 7 - 9 5 - 7 9 - 11 5 - 9 9 - 11 9 - 11 2 - 3 2 - 3 7 - 9 5 - 7 9 - 14 9 - 11 7 - 9 5 - 6 7 - 9 5 - 6 5 - 6 3 - 4 2 - 4 2 - 3 20